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@vanessaniteka:

Vanessa Niteka
Vanessa Niteka
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Region: BI
Wednesday 22 July 2026 16:42:39 GMT
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ndayihimb
Ndayi Gysbe :
jewe😃😃
2026-07-22 16:56:39
1
vanessaniteka
Vanessa Niteka :
tugend kuyahuga rr🤣🤣🤣
2026-07-22 16:58:20
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Other Videos
PERFUME CON FEROMONAS NATURALES
PERFUME CON FEROMONAS NATURALES
#theamazingspiderman this song fits them perfectly #spidermanedit #andrewgarfield #noahkahan #viral
#theamazingspiderman this song fits them perfectly #spidermanedit #andrewgarfield #noahkahan #viral
envios 📦 a nivel nacional pide el tuyo 🕺🏽✨✨ #bebes #salud #hogar #medicinatiktok #portatiles
envios 📦 a nivel nacional pide el tuyo 🕺🏽✨✨ #bebes #salud #hogar #medicinatiktok #portatiles
MSC 2026 (Group Stage) * YG Vs GK (Bo3) Game - 2 #creatorsearchinsights #alixmiamiswimsuit
MSC 2026 (Group Stage) * YG Vs GK (Bo3) Game - 2 #creatorsearchinsights #alixmiamiswimsuit
Yall already know I make the BEST pound cake ever!!! Now wait until you try this Lemon Blueberry Pound Cake🤤🤤🤤 full recipe is on the blog Be warned, your family is going to beg you for this cake everyday😂 * 2⅔ cups (533g) granulated white sugar * Zest of 3 large lemons * 1½ cups (340g) salted butter room temperature * 6 tablespoons neutral oil (vegetable, canola, avocado) * 6 large eggs room temperature * 2 tablespoons vanilla bean paste or extract * 2 tablespoons fresh lemon juice * 1 teaspoon lemon extract optional * 3 cups (360g) all-purpose flour * ¾ teaspoon baking powder * ¾ teaspoon kosher salt * 1 cup (240g) full-fat sour cream room temperature * 2 cups (300g) fresh blueberries * 1 tablespoon all-purpose flour for blueberries Lemon Glaze * 2 cups (240g) powdered sugar * 3-4 tablespoons fresh lemon juice * 1 tablespoon melted butter * pinch kosher salt * lemon zest for garnish * fresh blueberries for garnish
Yall already know I make the BEST pound cake ever!!! Now wait until you try this Lemon Blueberry Pound Cake🤤🤤🤤 full recipe is on the blog Be warned, your family is going to beg you for this cake everyday😂 * 2⅔ cups (533g) granulated white sugar * Zest of 3 large lemons * 1½ cups (340g) salted butter room temperature * 6 tablespoons neutral oil (vegetable, canola, avocado) * 6 large eggs room temperature * 2 tablespoons vanilla bean paste or extract * 2 tablespoons fresh lemon juice * 1 teaspoon lemon extract optional * 3 cups (360g) all-purpose flour * ¾ teaspoon baking powder * ¾ teaspoon kosher salt * 1 cup (240g) full-fat sour cream room temperature * 2 cups (300g) fresh blueberries * 1 tablespoon all-purpose flour for blueberries Lemon Glaze * 2 cups (240g) powdered sugar * 3-4 tablespoons fresh lemon juice * 1 tablespoon melted butter * pinch kosher salt * lemon zest for garnish * fresh blueberries for garnish

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