@doubleoskitchen: Here’s how to make this mouth watering ooey gooey cinnamon rolls in the Airfryer. Ingredients: Dough: 3½ cups plain flour, 1 cup warm milk, ¼ cup granulated sugar, ¼ cup melted unsalted butter, 1 egg, 2¼ tsp instant yeast, 1 tsp salt. Filling: ¼ cup softened butter, ½ cup light brown sugar, 2 tbsp ground cinnamon. Soft Cheese Icing: 115g soft cheese, 2 tbsp softened unsalted butter, 2–3 tbsp condensed milk, 1 tsp vanilla extract, ½–1 cup icing sugar. How I made it: 1️⃣ Mix the warm milk, sugar and yeast together, butter, egg, salt and flour. 2️⃣ Knead until smooth, then cover and leave to rise until doubled in size (about 1–1½ hours). 3️⃣ Roll the dough into a rectangle. Spread with the softened butter, then sprinkle over the brown sugar and cinnamon. 4️⃣ Roll tightly into a log, slice into equal rolls and place into your baking dish. Cover and leave to proof until puffy (about 30–45 minutes). 5️⃣ Brush with an egg wash, then bake in the air fryer using the Bake setting at 170°C for 12–15 minutes, or until golden brown. 6️⃣ Mix together the soft cheese, butter, condensed milk, vanilla and icing sugar until smooth, then spread generously over the warm cinnamon rolls. 📌 Save this recipe and follow @doubleoskitchen for more easy homemade recipes! ….#homemade #cin#cinnamonrollssyrecipe

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Wednesday 22 July 2026 16:58:58 GMT