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@cleoabram: They dug to the bottom of Antarctica and pulled out this core… The natural world has left us a time machine and we’ve gotten really good at traveling through it. Here’s how… Follow for more! #Antarctica #IceCores #ClimateChange #Science #Technology

Cleo Abram
Cleo Abram
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Region: US
Wednesday 22 July 2026 17:15:48 GMT
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Comments

nott_yyou
Star ⭐️ :
Why are humans so nosy
2026-07-22 22:15:19
760
danielandrews3
Daniel Andrews :
PUT IT BACK! this is how zombie apocalypse starts 😂
2026-07-23 01:51:04
95
user3207452059541
Steven :
The Earth is 6000 years old, there’s no way you’re going to pull up anything more than 6000 years old
2026-07-23 12:28:07
4
mothermademedoit_
Teo... :
LEAVE IT ALONE!
2026-07-22 19:08:32
233
mantittyenjoyer
the withering produc :
who gets to eat it?
2026-07-23 20:53:12
0
hersheymilkington
hersheymilkington :
Did anyone smell the air?
2026-07-23 21:56:14
1
btldr33zy_
BTLDR33ZY :
I'm sorry but i have an unhealthy habit of munching on ice,and this video made me munch the air ,i wanted some so bad 😭😔
2026-07-22 18:36:35
8
francisantonioc
ƒяαη¢ιѕ αηтσηισ :
can i put it in my Gin?
2026-07-23 14:34:46
8
happy.hopla3
HAPPY HOPLA>3 :
water has memory
2026-07-23 18:28:57
4
ice43671
ice :
plz follow my acc
2026-07-22 21:05:25
0
johnwillie1980
John M🇨🇦 :
so this might be a dumb question there's maps from like 1300 1200 that shows Antarctica as it was without ice so what gives
2026-07-22 17:53:39
1
circeswife.com
Circe'swife.com :
can i eat it
2026-07-23 20:20:03
0
mulenga3035
Mulenga ❤️ :
Can I chew the ice?
2026-07-23 17:54:08
0
mide_ik
Ayomide🦉 :
Making up numbers but okay
2026-07-23 07:53:46
1
arham.the.best1
Arham :
I don't know about you but I wouldn't open the space from the plauge
2026-07-23 06:20:22
2
user3437775192538
❦𓆉꧁𝐀𝐯𝐚꧂𓆉❦ :
So they just released the plague?
2026-07-22 17:44:04
6
user3207452059541
Steven :
In the book of Genesis, it is written God created the heavens and the Earth
2026-07-23 17:51:19
1
farfar.fnq
Farfar FNQ :
I'm already following along so show me
2026-07-23 22:00:01
3
texas.ez2
Texas EZ :
those gases contain elevated levels of CO2 more than what is today's atmosphere
2026-07-23 05:30:01
1
thecrackpotcriamon
Probably The Moon? :
Can we eat it?
2026-07-23 02:45:37
0
octaviannero
Xela Caligula ☢️⚡️👨‍🏭 :
I heard ice core samples are unreliable. Water freezing creates a chemical reaction wich changes CO2 levels. Plus extracting ice relieves pressure and outside air contaminates the sample.
2026-07-23 08:12:16
0
mystical_tay3
TayTay ⸆⸉ :
I know it may kill me- but I want to lick it
2026-07-23 15:06:16
3
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Breakfast burritos done right. 🌯🔥 - Makes 4 Hash browns: 2 large potatoes 1 tbsp plain flour 1 tbsp ghee (or butter) Salt A few thyme leaves Oil for deep frying Fillings: 4 tortillas 6 eggs, whisked 8 rashers bacon 3 tbsp maple syrup 1 red capsicum ¼ red onion, finely diced Handful coriander, chopped 1 tbsp olive oil Sriracha Start with the hash browns. Peel and grate the potatoes, then add them to a bowl of cold water and rinse off the excess starch. Drain well. Cook the grated potato in a pan over medium heat with the ghee, salt and thyme until soft. Transfer to a bowl, sprinkle over the flour and mix to combine. Shape into hash browns and place in the freezer for about 20 minutes to firm up. Lay the bacon between two trays, drizzle with maple syrup and roast at 200°C until crispy. For the fresh topping, combine the diced red capsicum, red onion, coriander and olive oil in a bowl and season lightly with salt. Deep fry the hash browns until golden and crispy. Cook the in a fry pan over medium -low heat and scramble. To assemble, warm the tortillas then layer with a hash brown, eggs, crispy maple bacon, the capsicum mix, extra coriander and a drizzle of sriracha. Roll it up tightly and serve.
Breakfast burritos done right. 🌯🔥 - Makes 4 Hash browns: 2 large potatoes 1 tbsp plain flour 1 tbsp ghee (or butter) Salt A few thyme leaves Oil for deep frying Fillings: 4 tortillas 6 eggs, whisked 8 rashers bacon 3 tbsp maple syrup 1 red capsicum ¼ red onion, finely diced Handful coriander, chopped 1 tbsp olive oil Sriracha Start with the hash browns. Peel and grate the potatoes, then add them to a bowl of cold water and rinse off the excess starch. Drain well. Cook the grated potato in a pan over medium heat with the ghee, salt and thyme until soft. Transfer to a bowl, sprinkle over the flour and mix to combine. Shape into hash browns and place in the freezer for about 20 minutes to firm up. Lay the bacon between two trays, drizzle with maple syrup and roast at 200°C until crispy. For the fresh topping, combine the diced red capsicum, red onion, coriander and olive oil in a bowl and season lightly with salt. Deep fry the hash browns until golden and crispy. Cook the in a fry pan over medium -low heat and scramble. To assemble, warm the tortillas then layer with a hash brown, eggs, crispy maple bacon, the capsicum mix, extra coriander and a drizzle of sriracha. Roll it up tightly and serve.

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