@awatif.ousmane5:

Anni love🇨🇫🇨🇲🇷🇴❤️🦋👍🥰

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Region: CF

Wednesday 22 July 2026 17:34:05 GMT

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Comments

brahim 37 :

🥰Lvo you

2026-07-23 00:57:43

0

djiddo10_🇷🇴 :

Macha Allah ya Samha Tjr Hala Madrid 👑

2026-07-22 21:52:41

2

إبراهيم محمدابكرغارk. k. B :

❤️❤️🥰 salam ma

2026-07-22 17:56:32

2

Yousouf_Moussa :

2026-07-22 20:35:42

1

محمدزين ادريس ٩٩ :

Mâcha allah🌹samha🌹

2026-07-22 17:54:08

2

jukou33 :

Hala madirid

2026-07-22 17:55:59

2

ac :

2026-07-22 20:12:08

1

BenAli_officiel :

Hala Madrid ma jolie courage🥰🥰🥰🥰

2026-07-22 20:07:28

1

######0 :

♥♥♥♥♥♥

2026-07-22 18:11:53

1

aliadakar 235 :

Machallah

2026-07-22 22:53:20

0

🫡_IMER_🔥 :

🥰🥰🥰

2026-07-22 22:18:47

0

mahamataguidmou37 :

macha allah samha 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-07-22 22:02:07

0

ابـــــــو الــــحسن235 :

2026-07-22 22:11:23

0

شبلي مجرح جن اليل 💘 💝 💖 💕 :

🥰🥰🥰🥰🥰🥰🥰

2026-07-22 22:13:37

0

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ان الله سيؤذي الذي اذاك في اعز مايملك#اجر_لي_ولك #قران #quran #قران_quran

ان الله سيؤذي الذي اذاك في اعز مايملك#اجر_لي_ولك #قران #quran #قران_quran

#fyp

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A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

#karolos_aiden

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