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@ali.musen7:

علوش أبن واسط
علوش أبن واسط
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Region: IQ
Wednesday 22 July 2026 18:38:13 GMT
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user8575446134231
عٌلَيِّوٌأّنِ أّلَأّصّـلَ ♕ :
منورين
2026-07-24 15:37:39
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.m297525
꧁♡M💕أبن روحيـﮯ♡꧂ :
منورين الغوالي
2026-07-22 18:45:38
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user96754918520511
حجي ابو نسر ✌️🖤 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-23 10:31:57
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user63856865060024
جواد كريم :
🥰🥰
2026-07-22 21:48:12
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abdaalom
عبيدان :
❤️🥰❤️🥰
2026-07-22 19:17:59
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kos_jh
َٰعَبــليツ↻❶ :
♥️♥️♥️
2026-07-22 18:51:43
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hseen_666
حَسين عَلي 🤍 :
🌷🌷🌷
2026-07-22 18:45:25
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2_hussin.9
حسين نجم :
🥰🥰🥰
2026-07-26 17:24:27
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دعاء الكرب لا إله إلا الله العظيم الحليم
دعاء الكرب لا إله إلا الله العظيم الحليم
Meal Prep Protein Hot Pockets 🍕🔥 Recipe makes 6 hot pockets Macros per hot pocket: 379 cals, 29P, 59C, 1.5F Ingredients: 400 grams all-purpose flour 400 grams plain nonfat Greek yogurt Dash garlic powder Dash salt Dash black pepper Dash onion powder Dash oregano 252 grams fat free mozzarella cheese shreds 150 grams pizza sauce 24 slices turkey pepperoni Directions: In a mixing bowl, add 400 grams all-purpose flour, 400 grams plain nonfat Greek yogurt, a dash of garlic powder, salt, black pepper, onion powder, and oregano. Mix all the ingredients until you have a crumbly texture, and then knead it to form a dough ball. Cut the dough into 6 equal balls and flatten each ball as flat as you can. Rinse 252 grams fat free mozzarella cheese and pat dry. To each flattened dough ball, add 42 grams fat free mozzarella cheese, 25 grams pizza sauce, and 6 slices turkey pepperoni (slice each pepperoni in half before adding it to the dough ball). Pinch the sides and the corners into the middle to seal all the ingredients inside the dough ball. Flip each dough ball over and gently press on them to flatten them into more of a round hot pocket shape. Cook the hot pockets on low-medium heat for 5-6 minutes on each side with a lid on top of the pan until the hot pockets are golden brown on each side.
Meal Prep Protein Hot Pockets 🍕🔥 Recipe makes 6 hot pockets Macros per hot pocket: 379 cals, 29P, 59C, 1.5F Ingredients: 400 grams all-purpose flour 400 grams plain nonfat Greek yogurt Dash garlic powder Dash salt Dash black pepper Dash onion powder Dash oregano 252 grams fat free mozzarella cheese shreds 150 grams pizza sauce 24 slices turkey pepperoni Directions: In a mixing bowl, add 400 grams all-purpose flour, 400 grams plain nonfat Greek yogurt, a dash of garlic powder, salt, black pepper, onion powder, and oregano. Mix all the ingredients until you have a crumbly texture, and then knead it to form a dough ball. Cut the dough into 6 equal balls and flatten each ball as flat as you can. Rinse 252 grams fat free mozzarella cheese and pat dry. To each flattened dough ball, add 42 grams fat free mozzarella cheese, 25 grams pizza sauce, and 6 slices turkey pepperoni (slice each pepperoni in half before adding it to the dough ball). Pinch the sides and the corners into the middle to seal all the ingredients inside the dough ball. Flip each dough ball over and gently press on them to flatten them into more of a round hot pocket shape. Cook the hot pockets on low-medium heat for 5-6 minutes on each side with a lid on top of the pan until the hot pockets are golden brown on each side.
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❤️🫂#jeon #loveyou #couplegoals #repost #viewsproblem
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Seafood Boil Foil Packets 🦐🌽 #shrimp #dinner #lunch #seafood #food
Seafood Boil Foil Packets 🦐🌽 #shrimp #dinner #lunch #seafood #food

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