@vspeilizh: #billieeilish // guess music videooo - i love this audio // - @BILLIE EILISH - scp @overbills ac @𝐕𝐀𝐋 𝐀𝐔𝐃𝐈𝐎𝐒 ୨୧ song never lose me cc mine @Official Video Star dt @ᢉ𐭩 @vai @bentley 🦈 @𝑰𝑽𝑨𝑵™ @𝔖𝔞𝔩𝔩𝔶 @꩜ @𝐀𝐛𝐫𝐢★ @αυ∂яєу ࣪ ꩜˚.₊ @𝐁𝐄.𝐀𝐄𝐏™ @𝓑.ᐟ @ᵏⁱᵃ 🎱🐆 @lizz 𖹭 @𝕞𝕒𝕣𝕚𝕒⁷⁹ @mel ✮⋆˙ @Sam @ri @silent @sonya ´ཀ` @swebillzz @𝑻𝒚𝒍𝒆𝒓 ♱ from live @۶ৎ𝘃𝗲𝗹𝗮ᵇᵉ @pretzel✰ @𝑬.𝑳’🍁 @𝐀𝐋𝐈𝐍𝐀'⚢ @𝐙 𝐀 𝐊 𝐈 𝐀❀ @°~ pixevie^^ ~°• - #fyp #vspeilizh #billieeilishedits #editaudio guess video charli xcx Billie eilish collab edit audios

juju⋆˚。
juju⋆˚。
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Region: DE
Wednesday 22 July 2026 19:21:14 GMT
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avbillsz
𝙖𝙫𝙗𝙞𝙡𝙡𝙨𝙯™ :
SAW U MAKING THISS
2026-07-23 16:43:31
0
coverr.mp3
cover ᢉ𐭩 :
SO GOOD
2026-07-23 17:42:00
0
chrrybcmbs
ᢉ𐭩 :
MAKE EM DO WHAT I SAYYYY
2026-07-22 22:34:21
0
x0x0riley
ri :
i loved this mv so bad 😩
2026-07-23 10:23:32
0
intcrlvdes
𝑻𝒚𝒍𝒆𝒓 ♱ :
MY FAV VSP EDITOR
2026-07-23 00:34:22
0
audreyy.fx
αυ∂яєу ࣪ ꩜˚.₊ :
QUEEN
2026-07-23 14:50:52
0
fwmxzc
kaia :
YESSS IM FROM THE LIVE
2026-07-22 19:22:44
5
ilishv
m⟡ :
SMOOTH ASF WOAH
2026-07-23 00:15:16
0
shakethatjelly4meli
mel :
U EATTTT JULIA HELLO😍
2026-07-23 12:07:20
0
.viqhz
viqhz! :
VSP GOAT POSTED
2026-07-23 00:27:19
0
avbillsz
𝙖𝙫𝙗𝙞𝙡𝙡𝙨𝙯™ :
BEST VSP EDITOR EVER
2026-07-23 16:43:54
0
audreyy.fx
αυ∂яєу ࣪ ꩜˚.₊ :
ATE DOWNN
2026-07-23 14:50:47
0
chrrybcmbs
ᢉ𐭩 :
THIS IS SO GOOOD
2026-07-22 22:34:29
0
chrrybcmbs
ᢉ𐭩 :
i screamed
2026-07-22 22:35:05
0
coverr.mp3
cover ᢉ𐭩 :
ATEEEEµ
2026-07-23 17:41:53
0
.viqhz
viqhz! :
THE BESTTT
2026-07-23 00:27:11
0
lizzi.eilish
່ :
ATEE
2026-07-22 19:22:22
1
intcrlvdes
𝑻𝒚𝒍𝒆𝒓 ♱ :
ATE DOWN
2026-07-23 00:34:13
0
vaifrenchfries
vai :
SOSOSOOSOSOO GOODD
2026-07-23 00:22:27
1
v3la19
۶ৎ𝘃𝗲𝗹𝗮ᵇᵉ :
F
2026-07-22 19:22:22
0
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my mind was saying banoffee pie but tiramisu too so have both you’ll need: - 300g digestive biscuits - double espresso (or 2tsp instant coffee, dissolved) - 125g unsalted butter, melted - 400g condensed milk - 80g unsalted butter - 80g dark brown sugar - 2-3 bananas (depends how big they are) - 300ml double cream (heavy cream) - 100g greek yogurt - 2 pieces of dark chocolate to grate method: 1. begin by crushing the biscuits in a large bowl until you form a fine crumb. (you can also do this in a food processor!) 2. add in the coffee and butter and mix until throughly combined. 3. press the biscuit mix into the base of a round serving dish of your choice. (it needs to be deep enough though!) 4. pop in the freezer whilst you prepare the rest. 5. meanwhile, place the condensed milk, sugar and butter in a medium sized saucepan pan and place on a medium heat. 6. keep stirring whilst the butter and sugar melts and once melted, lower the heat and stir gently. once the caramel is bubbling, cook for another minute until thick and glossy and remove from the heat. 7. allow to cool for at least 10 minutes. meanwhile, you can prepare the banana by peeling and slicing into thin rounds. 8. remove the biscuit base from the freezer and pour over the caramel. level with a spoon. 9. layer the banana slices in a single layer all over the caramel until it is covered. 10. in a seperate bowl, whisk the cream and yogurt until you have a softly whipped cream (make sure to slightly underwhip as you will still be handling it). 11. spoon the cream all over the banana layer and flatten using a spatula (or just keep it as dollops, your choice!). 12. grate the dark chocolate all over and pop the dish into the fridge for a couple hours. 13. once ready to serve, spoon it out into generous pieces… enjoy xxx🤎 #dessert #sweettreat #banoffeepie #tiramisu #yogurt
my mind was saying banoffee pie but tiramisu too so have both you’ll need: - 300g digestive biscuits - double espresso (or 2tsp instant coffee, dissolved) - 125g unsalted butter, melted - 400g condensed milk - 80g unsalted butter - 80g dark brown sugar - 2-3 bananas (depends how big they are) - 300ml double cream (heavy cream) - 100g greek yogurt - 2 pieces of dark chocolate to grate method: 1. begin by crushing the biscuits in a large bowl until you form a fine crumb. (you can also do this in a food processor!) 2. add in the coffee and butter and mix until throughly combined. 3. press the biscuit mix into the base of a round serving dish of your choice. (it needs to be deep enough though!) 4. pop in the freezer whilst you prepare the rest. 5. meanwhile, place the condensed milk, sugar and butter in a medium sized saucepan pan and place on a medium heat. 6. keep stirring whilst the butter and sugar melts and once melted, lower the heat and stir gently. once the caramel is bubbling, cook for another minute until thick and glossy and remove from the heat. 7. allow to cool for at least 10 minutes. meanwhile, you can prepare the banana by peeling and slicing into thin rounds. 8. remove the biscuit base from the freezer and pour over the caramel. level with a spoon. 9. layer the banana slices in a single layer all over the caramel until it is covered. 10. in a seperate bowl, whisk the cream and yogurt until you have a softly whipped cream (make sure to slightly underwhip as you will still be handling it). 11. spoon the cream all over the banana layer and flatten using a spatula (or just keep it as dollops, your choice!). 12. grate the dark chocolate all over and pop the dish into the fridge for a couple hours. 13. once ready to serve, spoon it out into generous pieces… enjoy xxx🤎 #dessert #sweettreat #banoffeepie #tiramisu #yogurt

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