@pinchofmint: Carbonara Recipe Serves 2 200g spaghetti 300g guanciale, diced (or pancetta if unavailable) 4 egg yolks 70g Pecorino Romano, finely grated Freshly cracked black pepper Salt, for the pasta water Bring a large pan of generously salted water to the boil and cook the spaghetti until al dente. Meanwhile, place a large frying pan over a medium heat and cook the guanciale for 8-10 minutes until crisp and golden, allowing the fat to slowly render. Remove the pan from the heat but leave the guanciale and all of the rendered fat in the pan. In a bowl, whisk together the egg yolks, grated Pecorino Romano and a generous amount of freshly cracked black pepper until smooth. Before draining the pasta, reserve at least 250ml of the starchy cooking water. Transfer the cooked spaghetti straight into the pan with the guanciale and toss to coat in the rendered fat. Leave for around 30 seconds to cool slightly. Pour over the egg mixture and toss continuously, adding the reserved pasta water a splash at a time until the sauce becomes silky, glossy and coats every strand of pasta. The residual heat from the pasta will gently cook the yolks without scrambling them. Divide between warm bowls and finish with extra Pecorino Romano and another generous grind of black pepper. Serve immediately. #carbonara #Recipe #cooking #pasta #nocream

Austin :

That’s not how to make Carbonara. You add an egg at the end. The heat from the spaghetti cooks the egg.

MrSpudgun :

If you add a little of the guanciale fat and a little pasta water to the egg/cheese mixture, and mix that up real good before you add it to the pasta, it helps make it even more creamy and delicious!

Mandown808 :

I don't have that kind of meat. Probably I will use regular bacon. 😁👍✨

STALcassinoIN :

Skip carbs and fat, what is left?

Steven Stewart :

OK, cooks. where can I find the meat? what's an acceptable substitute?

OLUWALOSËŸÎ :

Would it still be called carbonara if you add light cream to it ??

patrickst4r :

no taste at all

Angel de Los Angeles :

No way I made this and I didn’t know…I was broke and all I had was bacon, spaghetti and cheese. 😂😂

Hosh Berries :

But what do you do with the egg whites?????

Stephen Applegate :

I’m Italian and that’s not for me. Loving the other recipes you do

gambaitz :

I want to live in Italy just to eat this everyday

R♡︎M♡︎ :

Any Substitute for the pork?

ogssjockey :

so few ingredients, so sublime!

jt326 :

this is carbonara to a t

Chef Sanwal :

wow🖤

wiLLson :

🇵🇭Carbonara😌

It's Leka junior :

yummy 😋😋

nald :

wow

Stanley foodie :

So nice 💯💯

Cooking with Chef Sam (Vegan) :

😋 yummy

Star chef 🇬🇭🇨🇦🫶🏻 :

Sahcrid Sells :

ooooh nice

Alen :

Top pasta👍👍

Aaron :

The truth is love cooking thank chef

philip abrahams :

Buon Appétito ❤️