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@dyslguuswdzw:

حسوني 🦅
حسوني 🦅
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Region: IQ
Wednesday 22 July 2026 19:48:21 GMT
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ar_nrn
ابو سرحان 🦅 :
مستورد
2026-07-23 20:53:02
0
user8795540770056
حسين :
الله يرزقك
2026-07-22 23:30:17
1
cqp_15
حـڛيڼ حـطآب :
مرزوق😈
2026-07-22 20:15:23
1
userhabq32ojgk
ابو شهوبي :
❤️❤️❤️
2026-07-23 08:36:39
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user2356587320158
سجاد شاطي :
🥰🥰🥰
2026-07-23 08:33:24
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user33973283603807
مصطفى حسين :
🥰🥰🥰
2026-07-23 06:38:15
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user1734799063984
قداوي السيد :
❤️❤️❤️
2026-07-23 04:18:20
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user6334105306475
علاوي الفجيجي :
🤲🤲🥰🥰
2026-07-22 21:39:57
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tl8v0
مجتبى محمد :
❤️❤️❤️
2026-07-22 21:12:10
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sadiq.ghanm
علي غانم :
🥰🥰🥰
2026-07-22 20:04:04
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dycnj4uki5eg
حمزه السعيدي 🫡 :
❤️❤️❤️
2026-07-22 19:59:20
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aldulaimimedal8
وسام الدليمي :
❤️❤️❤️
2026-07-23 17:19:01
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A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!




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