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@gjuse..._: 🔄 Ripostato del 21/07/2025 #gjuse #vita #tempo #pensieri #psicologia

GJUSE 🌱 ⏳️
GJUSE 🌱 ⏳️
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Region: IT
Wednesday 22 July 2026 19:51:29 GMT
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pinaponticiello
Pina Ponticiello :
neanche io ho il cuore pieno
2026-07-23 04:48:41
1
scorpione380
🐒 Monkey 🐒😜 :
2026-07-22 20:05:13
1
linoscorrano2
frenk frenk 82 :
💯💯💯💯
2026-07-23 04:22:06
1
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Zero food waste in my kitchen, especially when it comes to bread. Since I bake challah every Friday, I occasionally end up with a leftover loaf. While I love making French toast and bread pudding, crispy homemade croutons are the one we make the most in our house. They’re perfect on salads, soups, or even straight from the jar as a snack! Instructions: Slice your leftover challah into cubes and spread them onto a parchment-lined baking sheet. Lightly spray with avocado oil or drizzle with avocado or olive oil. Sprinkle with salt and your favorite seasoning, I love za’atar, but Everything Bagel seasoning is also delicious. Toss to coat evenly. Bake in a preheated 350°F oven for 20–25 minutes, tossing once halfway through, until golden brown and crispy. Let the croutons cool completely before storing them in a glass jar. What do you do with your leftover challah or bread? Let me know in the comments below⬇️ #sivanskitchen #instafood #leftovers #zerowaste #bread
Zero food waste in my kitchen, especially when it comes to bread. Since I bake challah every Friday, I occasionally end up with a leftover loaf. While I love making French toast and bread pudding, crispy homemade croutons are the one we make the most in our house. They’re perfect on salads, soups, or even straight from the jar as a snack! Instructions: Slice your leftover challah into cubes and spread them onto a parchment-lined baking sheet. Lightly spray with avocado oil or drizzle with avocado or olive oil. Sprinkle with salt and your favorite seasoning, I love za’atar, but Everything Bagel seasoning is also delicious. Toss to coat evenly. Bake in a preheated 350°F oven for 20–25 minutes, tossing once halfway through, until golden brown and crispy. Let the croutons cool completely before storing them in a glass jar. What do you do with your leftover challah or bread? Let me know in the comments below⬇️ #sivanskitchen #instafood #leftovers #zerowaste #bread
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کــچ🌚، #foryou #foryoupage #fyppppppppppppppppppppppp #aflppppppppppppppppppppppppp
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رجعنا🐬🫢#اكسبلور #ترند #ددسن_غمارتين #fyp #like


DIAM-DIAM BIKIN MERINDING! RI KUASAI EMAS RP358 TRILIUN!
DIAM-DIAM BIKIN MERINDING! RI KUASAI EMAS RP358 TRILIUN!

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