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@sapsia: chanco aka john pork fight week btw || #chanco #johnpork #UFC #edit #fyp

𝐒𝐀𝐏𝐒𝐈𝐀™
𝐒𝐀𝐏𝐒𝐈𝐀™
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Region: GB
Wednesday 22 July 2026 19:56:02 GMT
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Comments

idxckinfhxtwu
alimzhan :
he thought the question was "whos your american friend" and he answered Magdi (Magdi Amachov)
2026-08-09 14:34:16
32
c4rteredits
່C4 :
Chanco fighting on my bday 🥹
2026-07-23 03:46:13
115
autumnfroost
Flowsand :
"my english getting married"
2026-07-29 01:50:29
33
preparaesasnalgas013
garry :
deverian ponerle a este contra alexander topuria😬
2026-07-24 19:11:15
1
ruben__djiks
ruben__djiks :
my dih🤣
2026-08-05 14:43:17
0
mdot_mma
EL GLADIADOR ⚔️🌹🩸 :
🐐
2026-07-26 06:17:28
3
haydil22
haydil :
❤️
2026-07-22 20:09:44
3
3alkischeap
Ra〽️in :
😭
2026-08-01 02:43:10
0
To see more videos from user @sapsia, please go to the Tikwm homepage.

Other Videos

Bản khác nhaaa 😍 #tinhkhongduyentaikhongphan #chubin #haothien
Bản khác nhaaa 😍 #tinhkhongduyentaikhongphan #chubin #haothien


تصميم# فيديوهات #تصميم#😉 صعلوك فخم #تصميمي 🚸🚭#اكسبلور
تصميم# فيديوهات #تصميم#😉 صعلوك فخم #تصميمي 🚸🚭#اكسبلور
Mặt trái của sự thật Full #amnhacvacamxuc #nhachaymoingay #nhac9x #music #nhactamtrang
Mặt trái của sự thật Full #amnhacvacamxuc #nhachaymoingay #nhac9x #music #nhactamtrang
Cassie’s Dumplings with wet wet sauce Filling recipe : @Cassie Yeung For the dumpling wrappers: 300g flour 150g hot water Pinch of salt Combine the ingredients with a spoon and knead on the counter until you have a ball of dough with no dry spots. It doesn’t need to be smooth. Wrap in plastic and rest 30min-2hrs. Then make 32 equal ish balls. On a floured surface, roll them out rotating and flipping to make a round shape. Place on a parchment square and stack them with parchment in between each one. Do NOT stack them without. They will stick together! For the filling: To wash cabbage, chop it then add to a bowl with salt and a little water and massage it in. Rest while you chop everything else, then rinse and squeeze all the water out and add it in a big bowl. To that add: 1lb ground chicken or pork 1 chopped green onion 1/2c chopped cilantro 1tbsp minced garlic 1tbsp minced ginger 1tsp chicken bouillon Salt and white pepper 1tsp sugar 1tbsp corn starch 3tbsp soy sauce 2tbsp rice vinegar 1tbsp oyster sauce 1tsp sesame oil Mix really well. Add a tablespoon or so into each dumpling, wet the sides and fold / pinch how you’d like. To cook: in a skillet, add a little oil and heat, then add the dumplings in a layer, add some water to cover 1/4 of the dumplings and place a lid on. Steam on medium until the water evaporates (about 8 minutes) then remove the lid and let the rest of the water evaporate, add some more oil and fry for 2-3 minutes. Serve with Cassie’s wet wet sauce! #dumplings #chickendumplings #Recipe #dumplingwrappers #homemade
Cassie’s Dumplings with wet wet sauce Filling recipe : @Cassie Yeung For the dumpling wrappers: 300g flour 150g hot water Pinch of salt Combine the ingredients with a spoon and knead on the counter until you have a ball of dough with no dry spots. It doesn’t need to be smooth. Wrap in plastic and rest 30min-2hrs. Then make 32 equal ish balls. On a floured surface, roll them out rotating and flipping to make a round shape. Place on a parchment square and stack them with parchment in between each one. Do NOT stack them without. They will stick together! For the filling: To wash cabbage, chop it then add to a bowl with salt and a little water and massage it in. Rest while you chop everything else, then rinse and squeeze all the water out and add it in a big bowl. To that add: 1lb ground chicken or pork 1 chopped green onion 1/2c chopped cilantro 1tbsp minced garlic 1tbsp minced ginger 1tsp chicken bouillon Salt and white pepper 1tsp sugar 1tbsp corn starch 3tbsp soy sauce 2tbsp rice vinegar 1tbsp oyster sauce 1tsp sesame oil Mix really well. Add a tablespoon or so into each dumpling, wet the sides and fold / pinch how you’d like. To cook: in a skillet, add a little oil and heat, then add the dumplings in a layer, add some water to cover 1/4 of the dumplings and place a lid on. Steam on medium until the water evaporates (about 8 minutes) then remove the lid and let the rest of the water evaporate, add some more oil and fry for 2-3 minutes. Serve with Cassie’s wet wet sauce! #dumplings #chickendumplings #Recipe #dumplingwrappers #homemade


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