@islxm91.s: #tik_tok #fybシ #viral #explore #fouryou

islxm91.s

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Region: DZ

Wednesday 22 July 2026 20:05:25 GMT

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Comments

🪼 :

Nnsa nass li n3rfhom w mich 9sdi w homa y7sbo bl3ani also n7eb nkon tref li ysme3 kthrr ma n7ki so yah i think it's hurd to leave with me

2026-07-23 00:54:59

0

Inconnu :

كنت نهدر بزاف و نحكي بزاف ل درجة ناس كامل تحب تهدر معايا و لي سوجي مايخلاصوليش فجأة وليت ساكتة ومانهدرش ومانضحكش كنت حاسبتها بيريود و جايزة راني ف ثلث سنين هكذاا🥲💔

2026-07-23 01:20:01

480

Enitnelav :

i can be so hard to deal with

2026-07-22 20:58:48

5

• 𝒮𝑜𝓃𝒾𝒶 • 🎱🪽 :

Silent repost

2026-07-23 13:10:00

1

🎀zehana blossom🎀 :

Silent repost🙂

2026-07-23 12:18:09

1

Rose of Sorrows 🥀🖤 :

+اضطراب الشخصية الحدية عذاااااااب عذاب

2026-07-23 00:32:35

69

Akram.Tb :

Nothing good like living alone ❤️

2026-07-23 02:59:29

2

Elina Gilbert :

same here 💔

2026-07-22 20:14:08

2

Maria🤍 :

وانا وش نقول لي نحب نتعرف على ناس وكي نتعرف عليهم نندم ونقول وش داني😂

2026-07-23 16:23:04

16

08.1 :

Mm ana haka

2026-07-22 21:05:02

14

𝒗𝒊𝒐𝒍𝒂𝜗ৎ :

ولازم يكون يفهمك بسك حرفيا مشكيتش واحد فدنيا حيفهمني.

2026-07-22 22:07:51

80

♪ :

وحقَربي

2026-07-22 20:27:11

20

Mohamed Noufel :

لا غير أنا لي نفهمك

2026-07-23 18:50:19

0

gigiverse0 :

كي حبيت روحي وليت مانشوفش روحي غريبة وليت نامن بلي لي يحبني يحبني كيما راني مش لازم يحس بصعوبة باه يتعايش معايا

2026-07-23 13:01:59

5

☆𝕶𝖎𝖒 𝕯𝖔𝖐𝖏𝖆☆🪽 :

ممكن عندك خلع او اضطراب شخصية؟ حاول تتواصل مع طبيب نفسي و احكيلو ايش تسوي او اي شي مأثر عليك، هاذ الحالة فيا و مزالها عندي بصح درت صحبة وحدة تقدر تفهمني، خير صاحب لي يفهمك كيما نتا و بعقليتك لي عايش بيها 🌷♡

2026-07-22 20:12:05

13

ran....ai⚡ :

حتى واحد ما يفهمني !😕

2026-07-23 08:59:27

7

MOH GH :

مقودة كي تساعف الناس كامل و ترفد امراضهم النفسية و تتحملهم و تطلعلهم المورال من بعد يخلوك 💔💔🥲

2026-07-23 15:15:03

5

✨ :

مزيا كاين ناس كيفي حسيت بالفرحة من هذا المنشور

2026-07-23 11:39:59

2

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Empanadas (not authentic) Just me cooking in the kitchen with what I have! In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred. I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out. Cook for a few minutes and then set aside. To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat! Shallow fry in canola oil or oil of choice until both sides are golden brown. For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo! This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰 #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp

Empanadas (not authentic) Just me cooking in the kitchen with what I have! In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred. I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out. Cook for a few minutes and then set aside. To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat! Shallow fry in canola oil or oil of choice until both sides are golden brown. For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo! This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰 #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp

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