@lt__c_71: #دوره71 #كليه_الشرطه_العراقيه_مصنع_الابطال #معهد_إعداد_مفوضي_الشرطة #وزارة_الداخلية #كلية_الشرطة_العراقية

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Wednesday 22 July 2026 20:35:28 GMT

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قْيٌصـرْ العـ𓄌ـبــيــدي 千 :

شنو هذوله معهد اعداد مفوضيه الشرطه

2026-07-22 21:03:29

1

ســڄۚــٰا̍د ؏ــڵــې ✨ :

خليتهه قصه شوفهه

2026-07-23 08:17:16

0

CO. Abdullah Al-Khalaf :

شتنصحوني اقدم 🤔

2026-07-22 22:28:21

0

كرار حيدر :

@ابو الأكبر::تعرفني ما تعرفني ادعيلي انقبل معهد المفوضيه والك بالمثل

2026-07-23 08:24:13

0

ايوب :

شكم يوم مدة الزيارة والتحاق الطلاب

2026-07-22 20:58:19

0

LT. yousef zeaid. ⭐🇮🇶 :

ان شاء الله راح تشوفون هاي الابطال بكل شبر بكربلاء

2026-07-22 22:08:15

1

عبوود🪙🇮🇶 :

شكد الالتحاق شكم يوم

2026-07-23 01:51:37

0

اللؤلؤ ألابيض :

الله يحفظكم ولدنا وتخلص لزياره بخير وسلامه

2026-07-23 05:27:16

0

شهـم . :

جاهزين أن شاء الله

2026-07-22 23:40:19

0

آلَعٌربِيِّ :

بالتوفيق 🥰

2026-07-23 03:40:59

0

bara0014 :

موفقين يارب

2026-07-22 21:41:25

0

Arkan Muhammed.⭐ :

جاهزين انشالله 🦅⭐

2026-07-22 22:36:37

0

غيث خضير✪ :

الحمدلله الذي رزقنا خدمة الحسين 🙏

2026-07-22 21:15:38

0

مرتضى حسين :

يارب توفيقك

2026-07-22 21:24:50

0

Ayad🇮🇶Ayad :

حيهم رجال العراق

2026-07-22 20:58:19

0

وسام العلياوي :

71 / 3 سرايا فقط الباقي لوح صامت 72 / الكل تذهب للزياره 12 / الكل تذهب للزياره فقط

2026-07-23 01:04:26

1

آلَعٌربِيِّ :

😁😁😁

2026-07-23 03:38:49

0

𝑅 :

🥰

2026-07-23 03:10:26

0

عسكري :

❤️❤️❤️

2026-07-22 20:37:59

0

Âłâä :

🥹🥹🥹🥹

2026-07-23 06:47:35

0

To see more videos from user @lt__c_71, please go to the Tikwm homepage.

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The clownfish that starts swimming as soon as it is put into the water is as magical as if under a spell, so cute and amazing#funs #famiytime #toy #tiktok #tiktokmademebuyit

Todays Kitchen: COCONUT DESSERTS (NO BAKE) #food #Recipe #dessert #coconut #tasty #nobake #fy #fyp #foryoupage CREAM LAYER ▫️200 gr cream cheese ▫️8 gr vanilla sugar (1 tbsp) ▫️50 gr powdered sugar ▫️16 gr whipped cream stabilizer (2 tbsp, klopfix) ▫️300 ml heavy cream ▫️40 gr grated coconut CHOCOLATE GANACHE ▫️100 ml heavy cream ▫️200 gr white chocolate OUTER LAYER ▫️ladyfingers (milk variety) FILLING ▫️coconut cookies GARNISH ▫️strawberries ▫️grated coconut Place the cream cheese, vanilla sugar, powdered sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute on low speed. Gradually add the heavy cream, mixing until the cream becomes firm. Next, add the grated coconut and mix briefly until well combined. Heat the heavy cream for the ganache until almost boiling. Add the white chocolate, let it sit for 1 minute, and then stir until smooth. Fill separate piping bags with the cream and the white chocolate ganache. If you don't have piping bags, sandwich bags can be used as a substitute. Cut the ladyfingers into thirds. Take one piece and divide it again into three smaller pieces for the dessert’s base layer. Repeat this process until you have enough pieces. Line the bottom of a cake ring (8 cm) with plastic wrap and place it on a plate or coaster. Arrange the ladyfingers along the edges of the cake ring and cover the base with the smaller pieces. Layer the dessert inside the ring: first, pipe a layer of cream onto the base, followed by a layer of white chocolate ganache and a piece of coconut cake. Then, add another layer of cream. Ensure you leave enough space for the final ganache layer on top. Smooth the surface and pipe a thin layer of ganache over the dessert. Let the dessert set in the fridge for at least 4-5 hours, but preferably overnight, to allow the cookies to soften. Before serving, garnish with chocolate drizzle, halved strawberries, and grated coconut.

Todays Kitchen: COCONUT DESSERTS (NO BAKE) #food #Recipe #dessert #coconut #tasty #nobake #fy #fyp #foryoupage CREAM LAYER ▫️200 gr cream cheese ▫️8 gr vanilla sugar (1 tbsp) ▫️50 gr powdered sugar ▫️16 gr whipped cream stabilizer (2 tbsp, klopfix) ▫️300 ml heavy cream ▫️40 gr grated coconut CHOCOLATE GANACHE ▫️100 ml heavy cream ▫️200 gr white chocolate OUTER LAYER ▫️ladyfingers (milk variety) FILLING ▫️coconut cookies GARNISH ▫️strawberries ▫️grated coconut Place the cream cheese, vanilla sugar, powdered sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute on low speed. Gradually add the heavy cream, mixing until the cream becomes firm. Next, add the grated coconut and mix briefly until well combined. Heat the heavy cream for the ganache until almost boiling. Add the white chocolate, let it sit for 1 minute, and then stir until smooth. Fill separate piping bags with the cream and the white chocolate ganache. If you don't have piping bags, sandwich bags can be used as a substitute. Cut the ladyfingers into thirds. Take one piece and divide it again into three smaller pieces for the dessert’s base layer. Repeat this process until you have enough pieces. Line the bottom of a cake ring (8 cm) with plastic wrap and place it on a plate or coaster. Arrange the ladyfingers along the edges of the cake ring and cover the base with the smaller pieces. Layer the dessert inside the ring: first, pipe a layer of cream onto the base, followed by a layer of white chocolate ganache and a piece of coconut cake. Then, add another layer of cream. Ensure you leave enough space for the final ganache layer on top. Smooth the surface and pipe a thin layer of ganache over the dessert. Let the dessert set in the fridge for at least 4-5 hours, but preferably overnight, to allow the cookies to soften. Before serving, garnish with chocolate drizzle, halved strawberries, and grated coconut.

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