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@copperformoney: Day 50 #Copper #scrapmetal #sidehustle #wirestripping #cables

Copperformoney
Copperformoney
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Region: DE
Wednesday 22 July 2026 20:35:38 GMT
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Comments

ameerabbas78763
best editer :
bro break thi machine to get copper😂😂😂
2026-07-22 20:40:11
97
tiv2_2009lover
ROMANCEPLANET_WORLD :
@ROMANCEPLANET_WORLD: SPREAD THE GOSPEL! (Psalm 23:4) it says, even though I walk through the valley of the shadow of death, I will fear no evil: for thou art with me; thy rod and thy staff they comfort me." This reminds us that even in the darkest and most challenging times, God is with us, and He is our comfort and our guide. As it's written in (Romans 8:38-39) "For I am persuaded, that neither death, nor life, nor angels, nor principalities, nor powers, nor things present, nor things to come, nor height, nor depth, nor any other creature, shall be able to separate us from the love of God, which is in Christ Jesus our Lord." This verse assures us that nothing can separate us from God's love, and that He is always with us, no matter what we're going through. IN JESUS NAME WE SAY?
2026-07-28 18:48:52
0
jzfrmws11
Trenchfoot🪖👣 :
Can you put the link of the machine in the next vid
2026-07-22 23:33:14
1
azmo525
🇲🇦🇮🇹 :
how many kg or g (other in replies)
2026-07-24 17:19:17
4
joel_tuurlijk
Masver :
Aint this illegaal
2026-07-23 08:02:53
1
windymains
Windy :
how much copper is in the wire cutter.
2026-07-23 00:34:41
9
w.ei002
W Ei :
where do you get your cables?
2026-07-23 13:54:10
1
no1230982
☪️AM7 :
how much do you have
2026-07-23 14:49:29
2
zonkizzgmd
ZonkizzGMD :
i did think the knife was better😭
2026-07-23 17:38:15
1
hexxxxedits
HEX :
How much copper do you have
2026-07-23 16:09:34
1
blake_batman
Blake & Aarons fnaf🕹️🧸8️⃣3️⃣ :
First
2026-07-22 20:37:34
0
noahjoaquinoblego
Noquiii :
happy day 50
2026-07-23 08:10:58
1
echo_jezzin
xJEZZINOMANIA_06x :
I LOVE YOUR VIDEOS AND IM SOO EARLYYYYYY
2026-07-22 22:16:55
1
kingofcopper27
copper and metal king :
Not muck
2026-07-23 08:22:57
3
rahandbahadin6
MR_RaHa :
2026-07-22 21:05:13
2
vittoriovaga
VittorioV55 :
i love your videos
2026-07-22 20:38:19
1
blood_controller
꧁༒︎𝘤𝙝𝘰𝗌𝘰༒︎꧂ :
how much has he made?
2026-07-23 09:57:19
1
bikerb07
Biker_B :
How much money have you obtained so far?
2026-07-23 17:51:42
1
To see more videos from user @copperformoney, please go to the Tikwm homepage.

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Pasta Al Burro Parmigiano Serves 2 Ingredients Fresh pasta 220g high quality 00 flour 5 large egg yolks 1 large egg ½ tsp kosher salt 1 Tbsp olive oil “Sauce” 6 Tbsp high quality fresh butter (ideally cultured), fully softened 2 cup Parmigiano Reggiano, finely grated Black pepper for garnish For the fresh pasta: pour the flour on a clean work surface and form a welln the flour. Add the eggs, egg yolks, salt and olive oil to the well and begin to mix with a fork. Once the eggs are homogenous begin to incorporate some of the flour a little at a time. Once the mix is thick enough that it wont run all over the place, switch to a bench scraper and scrape and fold together to form a rough dough. Use your hands and knead for 6-8 minutes until you have a smooth and strong dough. Wrap in plastic and rest for 20-30 minutes. Set a pot of water to boil. Flour a work surface and cut the dough in two. Flour the dough and roll out thin enough to fit in the pasta machine, or you can just fully roll the pasta out by hand. Run the pasta though the machine then the fettuccine attachment. Set the finished pasta aside. If making by hand, roll it out and cut using a knife. Generously salt the boiling water and cook your pasta for 2-3 minutes until al dente. Drain and reserve 1 ½ cups of pasta water. To a medium pot, add the softened butter along with the pasta. Turn the heat to very low, add a splash of pasta water and mix vigorously until the pasta is coated with a light butter sauce. Add the grated cheese and vigorously mix again until the cheese is melted, using the pasta water to form a sauce. Twirl your pasta into bowls, top with additional grated Parmigiano Reggiano and fresh cracked black pepper. Enjoy!
Pasta Al Burro Parmigiano Serves 2 Ingredients Fresh pasta 220g high quality 00 flour 5 large egg yolks 1 large egg ½ tsp kosher salt 1 Tbsp olive oil “Sauce” 6 Tbsp high quality fresh butter (ideally cultured), fully softened 2 cup Parmigiano Reggiano, finely grated Black pepper for garnish For the fresh pasta: pour the flour on a clean work surface and form a welln the flour. Add the eggs, egg yolks, salt and olive oil to the well and begin to mix with a fork. Once the eggs are homogenous begin to incorporate some of the flour a little at a time. Once the mix is thick enough that it wont run all over the place, switch to a bench scraper and scrape and fold together to form a rough dough. Use your hands and knead for 6-8 minutes until you have a smooth and strong dough. Wrap in plastic and rest for 20-30 minutes. Set a pot of water to boil. Flour a work surface and cut the dough in two. Flour the dough and roll out thin enough to fit in the pasta machine, or you can just fully roll the pasta out by hand. Run the pasta though the machine then the fettuccine attachment. Set the finished pasta aside. If making by hand, roll it out and cut using a knife. Generously salt the boiling water and cook your pasta for 2-3 minutes until al dente. Drain and reserve 1 ½ cups of pasta water. To a medium pot, add the softened butter along with the pasta. Turn the heat to very low, add a splash of pasta water and mix vigorously until the pasta is coated with a light butter sauce. Add the grated cheese and vigorously mix again until the cheese is melted, using the pasta water to form a sauce. Twirl your pasta into bowls, top with additional grated Parmigiano Reggiano and fresh cracked black pepper. Enjoy!

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