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@imvaran: #hamaalishqarta

Varo/ڤـارۆ
Varo/ڤـارۆ
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Wednesday 22 July 2026 22:34:08 GMT
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naza_13s
🖤, :
1
2026-07-22 22:36:48
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merkoali7
🪄مــــیرکۆ قەراخـــــی🌪 :
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2026-07-23 00:47:08
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n4aazar_01
﮼زەردە💛 :
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2026-07-22 22:37:17
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Protein pingüino but wayyy less sugar✨🫶 12 servings 141 calories 6 grams protein Cake: •1 box Pilsbury zero sugar devils food cake •1 chocolate fairlife shake •1 20 g vanilla chobani yogurt Frosting (chocolate): •1/4 cup powder monkfruit •1 tbsp cocoa powder •3 tsps fat free milk Frosting (white): •3 tbsps monkfruit •1/2 tsp fat free milk Filling: •zero sugar cool whip (1 tsp per muffin) First you will mix all of the cake’s ingredients and seperate it into a greased 12 piece muffin tin. Make sure you use only 1 tsp of olive oil to grease it up. Bake for 20 minutes at 325 F. Meanwhile prepare the frostings by mixing them into separate bowls. Once the cake is baked let cool down fully. Use about 1 tsp of the frosting to top each muffin. Top each one with the white frosting in the signature swirl of a pingüino. Make a small hole at the bottom and fill with 1 tsp of cool whip. You may need to refrigerate them to get the frosting more solid but after around 5 minutes in the fridge it should be ready! #recipes #recipeideas #highproteinrecipes #mexicanfood
Protein pingüino but wayyy less sugar✨🫶 12 servings 141 calories 6 grams protein Cake: •1 box Pilsbury zero sugar devils food cake •1 chocolate fairlife shake •1 20 g vanilla chobani yogurt Frosting (chocolate): •1/4 cup powder monkfruit •1 tbsp cocoa powder •3 tsps fat free milk Frosting (white): •3 tbsps monkfruit •1/2 tsp fat free milk Filling: •zero sugar cool whip (1 tsp per muffin) First you will mix all of the cake’s ingredients and seperate it into a greased 12 piece muffin tin. Make sure you use only 1 tsp of olive oil to grease it up. Bake for 20 minutes at 325 F. Meanwhile prepare the frostings by mixing them into separate bowls. Once the cake is baked let cool down fully. Use about 1 tsp of the frosting to top each muffin. Top each one with the white frosting in the signature swirl of a pingüino. Make a small hole at the bottom and fill with 1 tsp of cool whip. You may need to refrigerate them to get the frosting more solid but after around 5 minutes in the fridge it should be ready! #recipes #recipeideas #highproteinrecipes #mexicanfood


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