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@karlsefnithorf: Such a good character I wish he was in more games || Made this in honor of me finishing mgs1 ||#Metalgearsolid #liquidsnake #solidsnake #mgs1 #metalgearsolid1 @Duckydoy @Squincy @goldberg @Bullshit @ItsMeJacob @Spectre @lele @Nines

J>A>C>K
J>A>C>K
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Region: US
Wednesday 22 July 2026 23:30:29 GMT
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Comments

intelligent_rodent
chirs :
yoji shinkawa my king
2026-07-23 09:19:10
7
rpf561
RPF56 :
Goat you’re so underrated
2026-07-23 05:40:09
4
bloodrapture09
𝘕𝘪𝘯𝘦𝘴 :
BRO I LOVE MGS ART SO MUCH
2026-07-22 23:49:54
2
cosmons682
LSTR :
Holy underratted
2026-07-22 23:53:17
3
maineris
Белуга :
ЭТО ШЕДЕВР
2026-08-06 10:14:49
1
duckydoy28
Duckydoy :
2026-07-22 23:31:52
2
lele08179439
Lele :
THIS AUDIOOOOOOOOOO
2026-07-23 05:42:12
1
bloodrapture09
𝘕𝘪𝘯𝘦𝘴 :
tuff edit🤤
2026-07-22 23:50:03
1
0acobb
jacobb :
🔥🔥🔥
2026-07-23 22:48:18
1
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#fyp
#fyp
Spring Garden Ricotta Galette For the Dough: Ingredients: • 1¼ cups all-purpose flour • ½ tsp salt • 5 tbsp cold unsalted butter, cubed • 3 tbsp plain Greek yogurt • 2–4 tbsp ice water Instructions: 1. Whisk flour and salt. 2. Cut in butter until pea-sized pieces form. 3. Stir in the yogurt. 4. Add ice water gradually until the dough just comes together. 5. Form into a disk, wrap, chill 30 minutes. Lemony Ricotta Base: Ingredients: • ¾ cup ricotta • 1 tsp lemon zest • 1–2 tsp lemon juice • ½ tsp Dijon mustard • 1 tsp olive oil • Black pepper & a pinch salt • Optional: chopped dill or basil Instructions: 1. Mix until smooth and spreadable. It should be thick and not runny. Spring Vegetable Topping Ingredients: • 8–10 whole asparagus spears (trimmed) • ½ cup peas (pat dry if thawed) • 1 small zucchini (thin ribbons) • 3 radishes (paper thin) Instructions: 1. Pat all vegetables dry. Slice zucchini thin (thick slices will ooze out more water). 2. In a bowl, gently toss 1 teaspoon olive oil, a pinch of salt, and 1–2 tsp lemon juice. 3. Toss the asparagus and zucchini just to lightly coat—not soak. Do NOT let veggies sit long after salting (they’ll release water). Assemble immediately after tossing. Assemble: 1. Preheat oven to 400°F (200°C). 2. Roll out the dough into 10–12 inch circle and transfer to parchment-lined baking sheet. 3. Spread ricotta leaving a 2-inch border. 4. Arrange the veggies as you like. 5. Fold edges inward, then brush crust lightly with egg wash, and sprinkle some sesame seeds. 6. Bake for 30–35 minutes until the crust is deep golden, the bottom is crisp, the ricotta is set, and the veggies are tender but vibrant. 7. Right after baking, finish with fresh herbs (dill, basil, mint), lemon zest, and a light sprinkle of Parmesan. Enjoy! #galette #spring #baking #springgarden #Recipe
Spring Garden Ricotta Galette For the Dough: Ingredients: • 1¼ cups all-purpose flour • ½ tsp salt • 5 tbsp cold unsalted butter, cubed • 3 tbsp plain Greek yogurt • 2–4 tbsp ice water Instructions: 1. Whisk flour and salt. 2. Cut in butter until pea-sized pieces form. 3. Stir in the yogurt. 4. Add ice water gradually until the dough just comes together. 5. Form into a disk, wrap, chill 30 minutes. Lemony Ricotta Base: Ingredients: • ¾ cup ricotta • 1 tsp lemon zest • 1–2 tsp lemon juice • ½ tsp Dijon mustard • 1 tsp olive oil • Black pepper & a pinch salt • Optional: chopped dill or basil Instructions: 1. Mix until smooth and spreadable. It should be thick and not runny. Spring Vegetable Topping Ingredients: • 8–10 whole asparagus spears (trimmed) • ½ cup peas (pat dry if thawed) • 1 small zucchini (thin ribbons) • 3 radishes (paper thin) Instructions: 1. Pat all vegetables dry. Slice zucchini thin (thick slices will ooze out more water). 2. In a bowl, gently toss 1 teaspoon olive oil, a pinch of salt, and 1–2 tsp lemon juice. 3. Toss the asparagus and zucchini just to lightly coat—not soak. Do NOT let veggies sit long after salting (they’ll release water). Assemble immediately after tossing. Assemble: 1. Preheat oven to 400°F (200°C). 2. Roll out the dough into 10–12 inch circle and transfer to parchment-lined baking sheet. 3. Spread ricotta leaving a 2-inch border. 4. Arrange the veggies as you like. 5. Fold edges inward, then brush crust lightly with egg wash, and sprinkle some sesame seeds. 6. Bake for 30–35 minutes until the crust is deep golden, the bottom is crisp, the ricotta is set, and the veggies are tender but vibrant. 7. Right after baking, finish with fresh herbs (dill, basil, mint), lemon zest, and a light sprinkle of Parmesan. Enjoy! #galette #spring #baking #springgarden #Recipe
Get a front-row seat to radioactivity! Watch as uranium-238 sheds a bit of mass through alpha decay, transforming itself on particle at a time. For all the science lovers out there! #physics #Science #educateyourself #learning #quantumphysics #animation #3danimation
Get a front-row seat to radioactivity! Watch as uranium-238 sheds a bit of mass through alpha decay, transforming itself on particle at a time. For all the science lovers out there! #physics #Science #educateyourself #learning #quantumphysics #animation #3danimation
#ikanhiumakanterasi
#ikanhiumakanterasi
tried and tested things I find that were not bs on here so 💗💗 #xmas2026 #giftshopping #shoppinghaul #tiktokshop
tried and tested things I find that were not bs on here so 💗💗 #xmas2026 #giftshopping #shoppinghaul #tiktokshop
Filhal to ya hi chall rhha ❤️‍🩹 #unfreezemyacount
Filhal to ya hi chall rhha ❤️‍🩹 #unfreezemyacount

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