@juliasjems: 2 brandy items on 1 rack! #brandymelville #thriftstorefinds #thriftedbrandy #newrack #thriftwithme

Juliasjems

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Wednesday 22 July 2026 23:49:48 GMT

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Don’t follow me :

Mini-iest mini skirt I’ve ever seen

2026-07-23 00:00:51

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Sam Stern :

love when you take us thrifting

2026-07-23 02:31:08

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Fakeaway CinnaBons Cinnamon Scrolls 😄 These sugar-free cinnamon scrolls are giving total Cinnabon energy… soft, swirly and sweetened with monk fruit instead of refined sugar. Ingredients: 💖For the dough:💖 💖250g self-raising flour 💖Pinch of salt 💖90g butter, at room temperature 💖160ml milk 💖For the filling:💖 💖120g butter, at room temperature 💖4 tbsp brown monk fruit sweetener (or less to taste) - substitute for brown sugar (or half/half of each) 💖2 tsp ground cinnamon To finish (optional): Extra monk fruit sweetener or granulated sweetener of choice for a golden crunch Method 1. Preheat your oven to 210°C (fan-forced). 2. Make the dough: Sift flour and salt into a large bowl. Add butter and rub it in with your fingertips until the mix looks like breadcrumbs. Make a well in the centre, pour in the milk, and mix with your hands until a soft dough forms. Add a splash more milk if needed. 3. Knead & roll: Turn the dough out onto a lightly floured bench and knead until smooth. Roll it into a rectangle around 5mm thick. 4. Mix the filling: Beat softened butter, monk fruit sweetener, and cinnamon together until light and fluffy. Spread it evenly across your dough. 5. Roll & slice: Roll up the dough from the long side to form a log, then slice into scrolls about 3cm thick 6. Bake: Place scrolls on a lined tray and sprinkle with a little extra sweetener if you like. Bake for 12-15 minutes or until golden and cooked through #cinnabon #fakeaway #cinnabonrolls #cinnamonscrolls #lunchboxrecipes #cinnamonrollrecipe

Fakeaway CinnaBons Cinnamon Scrolls 😄 These sugar-free cinnamon scrolls are giving total Cinnabon energy… soft, swirly and sweetened with monk fruit instead of refined sugar. Ingredients: 💖For the dough:💖 💖250g self-raising flour 💖Pinch of salt 💖90g butter, at room temperature 💖160ml milk 💖For the filling:💖 💖120g butter, at room temperature 💖4 tbsp brown monk fruit sweetener (or less to taste) - substitute for brown sugar (or half/half of each) 💖2 tsp ground cinnamon To finish (optional): Extra monk fruit sweetener or granulated sweetener of choice for a golden crunch Method 1. Preheat your oven to 210°C (fan-forced). 2. Make the dough: Sift flour and salt into a large bowl. Add butter and rub it in with your fingertips until the mix looks like breadcrumbs. Make a well in the centre, pour in the milk, and mix with your hands until a soft dough forms. Add a splash more milk if needed. 3. Knead & roll: Turn the dough out onto a lightly floured bench and knead until smooth. Roll it into a rectangle around 5mm thick. 4. Mix the filling: Beat softened butter, monk fruit sweetener, and cinnamon together until light and fluffy. Spread it evenly across your dough. 5. Roll & slice: Roll up the dough from the long side to form a log, then slice into scrolls about 3cm thick 6. Bake: Place scrolls on a lined tray and sprinkle with a little extra sweetener if you like. Bake for 12-15 minutes or until golden and cooked through #cinnabon #fakeaway #cinnabonrolls #cinnamonscrolls #lunchboxrecipes #cinnamonrollrecipe

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