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@spilling_the_sweet_tea: Needs cocktail recipes for the rest of the summer? Run don’t walk to my YouTube channel and learn how to make an Arnold Palmer slushie, watermelon refresher, and a tropical pineapple punch! All of them are so good and Spilling the Sweet Tea APPROVED 🙌🏾

Spilling_the_Sweet_Tea| Foodie
Spilling_the_Sweet_Tea| Foodie
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Region: US
Thursday 23 July 2026 00:02:43 GMT
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Comments

pete1909
pete1909 :
Like the Tea ! 😂
2026-07-23 00:20:01
1
kay.bryant2
Kay Bryant :
Yessssss
2026-07-23 16:08:25
1
tamiwarren429
AKALWYR :
Jill!!!!!
2026-07-31 23:02:20
0
leverageeverythinginlife
Leverage Everything :
Hey girls!
2026-07-23 00:44:02
0
roberteblackmon
roberteblackmon.ca :
😂😂😂
2026-07-23 00:13:56
1
jenifaye78
Jenifaye78 :
😆🥰
2026-07-23 00:27:30
1
big.meek77
Big Meek :
❤️❤️❤️
2026-07-23 00:13:38
1
audra278
Bella Blue 💕 :
💕💕💕
2026-07-23 02:35:58
0
cynthiaellis8752
cynthiaellis8752 :
👏🏾🙌🏾🫶🏾😋
2026-07-23 17:13:32
1
cookingwithdimples
Cooking with Dimples :
❤️❤️
2026-07-24 04:17:08
0
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Hearty one-pot chicken and dumplings: shredded chicken thighs, carrots, celery, onion in a light creamy broth with drop dumplings. Easily made low-carb for adults by skipping dumplings and adding extra chicken and veggies. Kid-friendly and meal-prep friendly. Ingredients: - 2.5 lbs bone-in, skinless chicken thighs (about 6 thighs) - 2 tablespoons olive oil - 1 large yellow onion, diced (about 1.5 cups) - 4 medium carrots, peeled and sliced (about 2 cups) - 4 celery stalks, sliced (about 1.5 cups) - 3 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup whole milk (for stew) - 1/2 cup heavy cream (for stew) - 3 tablespoons all-purpose flour - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon kosher salt, plus extra to taste - 1/2 teaspoon black pepper, plus extra to taste - For dumplings: 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon kosher salt - 2 tablespoons cold unsalted butter, cut into small pieces - 1 cup whole milk (dumplings) - Optional for adults low-carb: additional 8 oz cooked shredded chicken (added to stew instead of dumplings) - Optional garnish: 2 tablespoons chopped fresh parsley Instructions: 1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat 2. Season chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon pepper and brown them in batches in the pot until golden, about 4 minutes per side; transfer browned thighs to a plate ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Hearty one-pot chicken and dumplings: shredded chicken thighs, carrots, celery, onion in a light creamy broth with drop dumplings. Easily made low-carb for adults by skipping dumplings and adding extra chicken and veggies. Kid-friendly and meal-prep friendly. Ingredients: - 2.5 lbs bone-in, skinless chicken thighs (about 6 thighs) - 2 tablespoons olive oil - 1 large yellow onion, diced (about 1.5 cups) - 4 medium carrots, peeled and sliced (about 2 cups) - 4 celery stalks, sliced (about 1.5 cups) - 3 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup whole milk (for stew) - 1/2 cup heavy cream (for stew) - 3 tablespoons all-purpose flour - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon kosher salt, plus extra to taste - 1/2 teaspoon black pepper, plus extra to taste - For dumplings: 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon kosher salt - 2 tablespoons cold unsalted butter, cut into small pieces - 1 cup whole milk (dumplings) - Optional for adults low-carb: additional 8 oz cooked shredded chicken (added to stew instead of dumplings) - Optional garnish: 2 tablespoons chopped fresh parsley Instructions: 1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat 2. Season chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon pepper and brown them in batches in the pot until golden, about 4 minutes per side; transfer browned thighs to a plate ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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