@aelencooks: 1lb of beef stir fry 1/2 tbsp cornstarch 1/2 tbsp baking soda 1 tsp white pepper 1/4 c soy sauce (Marinate for 15-30 mins) Sauce: 1/2 c soy sauce 1 tbsp rice vinegar 1 tbsp hoisin sauce 2 tbsp brown sugar 1 tsp chicken bouillon 1/2 onion sliced Handful of green onions 4-6, garlics minced 1 tsp Ginger grated Neutral Oil Directions: 1. In a large bowl, add in your beef stir fry, with baking soda, cornstarch, white pepper, & soy sauce. Mix until well combined add into your fridge and marinate for 15-30s. 2. In a small bowl, mix your your soy sauce, rice vinegar, chicken bouillon, hoisin sauce, brown sugar. Mix until well combined, set aside. 3. In a large Saute pan, on high heat, generously add in your oil. Once it is completely hot, add in your stir fry. Let it sit for a couple minutes to brown before mixing. Once about 90-95% cooked, remove and set aside. 4. In the same oil, add in your garlic & ginger. Saute for a couple of mins before adding in your onions. Toss your beef once onions are translucent. Add in the sauce. 5. Once everything is well combined, add in your green onions Enjoy #stirfry #mongolianbeef #EasyRecipe

Aelen 🤍

Open In TikTok:

Region: US

Thursday 23 July 2026 00:03:53 GMT