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@luma.crystal5: This one goes the other way: fewer natural points, an aged-brass silhouette, and one raw geode base. The open structure gives every crystal room to catch the light without turning the whole piece into visual noise. Follow for the next crystal object study. #amethystdecor #crystaltree #crystalhome #homedecor #crystaltok

Luma Crystal
Luma Crystal
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Region: US
Thursday 23 July 2026 01:59:19 GMT
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Crock pot crack chicken sliders -2 large chicken breast -1/3 cup broth -1/2 tsp each Kinders buttery garlic and herb, all purpose seasoning, garlic powder, onion powder -black pepper to taste -1 block cream cheese -3 tbsp (or one pack) ranch seasoning -1 cup shredded Colby jack -9 pieces cooked bacon crumbled (you use as much as you want) -1 tbsp dried chives (optional) -12 slider rolls -sliced Colby jack cheese (i used 6 pieces) Optional but if you decide to bake them brush the tops with butter. Sprinkle on some garlic powder and parsley flakes. Start by adding your chicken breast into your crockpot with your chicken broth and season the chicken with the seasonings listed above. Add your block of cream cheese and then sprinkle your ranch all over your chicken and the cream cheese. Cover and cook on high for three hours. Once your chicken is done, shred your chicken or chop it and then add in your shredded Colby jack cheese, crumbled up bacon, and chives if you choose to add them. Mix all of that together until your cheese melts. Put your slider rolls into a 9 x 13 and take the top off. Spread your chicken mixture over the rolls add on your sliced Colby jack cheese, and then put the tops back on. You could stop here or you could brush them with butter, and sprinkle on some garlic powder and parsley then bake at 400 covered for 10 to 15 minutes to melt your cheese. #crockpot #easydinner #DinnerIdeas #EasyRecipe #dinnerinspo
Crock pot crack chicken sliders -2 large chicken breast -1/3 cup broth -1/2 tsp each Kinders buttery garlic and herb, all purpose seasoning, garlic powder, onion powder -black pepper to taste -1 block cream cheese -3 tbsp (or one pack) ranch seasoning -1 cup shredded Colby jack -9 pieces cooked bacon crumbled (you use as much as you want) -1 tbsp dried chives (optional) -12 slider rolls -sliced Colby jack cheese (i used 6 pieces) Optional but if you decide to bake them brush the tops with butter. Sprinkle on some garlic powder and parsley flakes. Start by adding your chicken breast into your crockpot with your chicken broth and season the chicken with the seasonings listed above. Add your block of cream cheese and then sprinkle your ranch all over your chicken and the cream cheese. Cover and cook on high for three hours. Once your chicken is done, shred your chicken or chop it and then add in your shredded Colby jack cheese, crumbled up bacon, and chives if you choose to add them. Mix all of that together until your cheese melts. Put your slider rolls into a 9 x 13 and take the top off. Spread your chicken mixture over the rolls add on your sliced Colby jack cheese, and then put the tops back on. You could stop here or you could brush them with butter, and sprinkle on some garlic powder and parsley then bake at 400 covered for 10 to 15 minutes to melt your cheese. #crockpot #easydinner #DinnerIdeas #EasyRecipe #dinnerinspo

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