@thekitchngardns: It was so fun when I discovered what baking powder is made of. However, I knew I needed to find a way to avoid the aluminum and GMO (corn starch) which is found in traditional baking powder. This combination is perfect! I've been baking with it for awhile now and the swap is one to one!! How to make: Mix 1 part aluminum free baking soda (Bob's Red Mill), 1 part arrowroot powder, and two parts cream of tartar. Sift all ingredients together or place in a jar and shake until fully mixed. Store in an airtight jar in a dark place like a cupboard. Tip: If you are planning on using right away, you don't need the arrowroot powder. It is included to help it store in your cupboard for longer. You can simply omit it if you plan to go through it regularly. For all of the ingredients I use, DM me the word APP, and I'll send them to you! #homesteadlife #homesteadingmama #cookfromscratch #bakefromscratch #healthyingredients
