@jetcooks09: French Onion Soup recipe ⬇️ Ingredients * 900 g (about 2 lb) yellow onions, thinly sliced * 60 g unsalted butter * 1 tbsp (15 ml) olive oil * 15 g garlic, minced * 1.2 L (5 cups) low-sodium beef broth * 5 g Worcestershire sauce (optional) * 2 bay leaves * 4–5 sprigs fresh thyme (or 1 tsp dried thyme) * kosher salt (adjust to taste) * 2 g black pepper For serving * 1 baguette, sliced into pieces * 225–250 g Gruyère cheese, freshly grated ⸻ Instructions 1. Caramelize the onions Heat the butter and olive oil in a large Dutch oven over medium-low heat. Add the sliced onions and salt. Cook for 50–70 minutes, stirring every few minutes, until the onions become a deep golden brown. If they begin sticking too much, add a splash of water and scrape up the browned bits from the bottom of the pot. 2. Add the aromatics Stir in the minced garlic and cook for 30–60 seconds until fragrant. Add the thyme, bay leaves, Worcestershire sauce (if using), and black pepper. 3. Simmer Pour in the beef broth and bring to a gentle simmer. Cook uncovered for 20–30 minutes to allow the flavors to meld. Remove the thyme stems and bay leaves before serving. 4. Toast the bread While the soup simmers, toast the baguette slices until crisp and lightly golden. 5. Assemble Ladle the soup into oven-safe bowls. Top each bowl with toasted baguette slices. Generously cover with freshly grated Gruyère. Broil for 2–4 minutes, or until the cheese is melted, bubbling, and lightly browned. Serve immediately. Notes * The onions are the heart of this dish—don’t rush the caramelization. * Freshly grated Gruyère melts more smoothly and has better flavor than pre-shredded cheese. * Taste the soup before serving and adjust the salt if needed, especially if using low-sodium broth. #healthyrecipes #EasyRecipe #cooking

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Thursday 23 July 2026 05:04:59 GMT