@lydyapharmacie: #السعوديه🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🔥🔥🔥🔥🔥🥰🥰🇸🇦🇸🇦🇸🇦🇸🇦 #france #etatsunis🇺🇸 #الجزائر_تونس_المغرب_الاماراات_مصر #معلومات_صحيه

lydya pharmacie🇹🇳🇹🇳🇹🇳
lydya pharmacie🇹🇳🇹🇳🇹🇳
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Thursday 23 July 2026 05:15:09 GMT
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aaaaa3888
شهزنان :
هيه وينه الكهرباء حته سبلت جيم واكف يطب صيف ويطلع هوه يشتغل خمس دقايق
2026-07-24 15:10:43
0
djaafarhedjazi
djaafarhedjazi :
معومة كادبة
2026-07-24 07:10:15
0
abdo48795
abdo ..... :
اللهم احفظنا
2026-07-23 18:36:22
0
bihi.teacher
said :
الفقر وعدم وجوده يؤلم اكثر العدالة الغربي لا يقول هذا
2026-07-23 21:37:36
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albhralhamee3
albhralhamee3 :
الكهرباء طافي 24ساعه
2026-07-23 06:16:43
0
user5823669810630
الحسامي :
اجمل ماقرأت
2026-07-23 17:38:14
0
adrawseh
AsmaeeL :
اذكان على درجة حرارة باردة جدا وقريب منة فقديؤذي المفاصل
2026-07-23 22:40:54
0
ghita.lahmira
siraj 3 :
أروه ليمين
2026-07-23 14:20:33
0
user292510036695
م :
النوم مظر وقل النوم مظر والمكيف مظر والحر مظر وين اروح يعبم الله بصيقها عليكم هالاطباء
2026-07-23 12:26:23
0
yasak405
La gestapo :
القبه الحراريه ايضا مضره بالصحه
2026-07-23 22:22:01
0
f074970
F :
🥰🥰🥰
2026-07-23 22:38:14
0
habis.kouider8
habiskouider :
😂😂😂
2026-07-23 17:34:56
0
gkoggsrskl9
gkoggsrskl9 :
🥰🥰🥰
2026-07-24 05:30:35
0
gag.h5
ابو عادل العتيبي :
✌✌✌
2026-07-24 12:47:12
0
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A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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