Fatsocat
Region: US
Thursday 23 July 2026 05:24:56 GMT
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7️⃣3️⃣_ 𝓯𝓲𝓵𝓶z :
Do half and then the other half so it molded in place
2026-07-23 05:31:29
374
ᶻz ֹ ‘ p𓈒ez₎₎ 🍓𓏼 :
never knew fatsocat curses
2026-07-24 21:46:18
1
Cassoulet :
Overflow?
2026-07-23 12:56:14
45
aiko :
why not fill up a smal layer then put the poek in after it drys fill up ¾ of it let it dry and then fill up the top?
2026-07-24 20:36:20
3
P0PC4T KAHOOT ! :
do layer by layer
2026-07-24 21:53:25
0
DaveyBoyxxtha1Nonly :
should've poured halfway up the pork, let it cure, then since it's stuck in place you can pour the rest all the way to the top and it won't float
2026-07-23 15:11:23
8
I love femboy666 :
Put the pork first and just pur the a little liquid
2026-07-24 16:20:18
1
🪼Charlie🐇🍀 :
coulda just flipped it upside down with a little resin on the bottom
2026-07-23 06:28:05
6
Ãìkǔ_ĦOUŤ🫀🇮🇩 :
Is this halal?
2026-07-23 15:39:29
4
shoi :
hi im early
2026-07-23 05:35:21
1
princeee10b :
overflo?
2026-07-23 15:02:40
2
el pork :
it's me
2026-07-23 05:31:01
0
Yeewha :
I have to do the lower one and then put the meat inside and pour a little of it down and when it’s frozen, you can pour the rest
2026-07-23 06:38:45
1
aurellee :
bro i waited for long 😭
2026-07-23 10:03:00
1
Unknown:) :
do it again and record it
2026-07-23 07:35:14
0
Si_shan_ngani :
Idk
2026-07-23 05:29:31
0
username :
must imagine the horrid smell
2026-07-24 18:44:53
0
i🩵muichiro/demon slayer :
wow
2026-07-24 15:45:12
0
Миха :) :
Nice
2026-07-23 05:27:51
0
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