@louise_express: Faiai Elegi in the umu was a non-negotiable at our Saleimoa family toonai 🔥 Here's my go-to oven baked version. I also do a potato top version of this 👇 Ingredients: - 2 cans Tayo mackerel (drained, deboned, mashed into small pieces with some chunks intact. Keep a little juice for the sauce) - 1 small–med brown onion, diced - 1 tsp salt Add everything to a baking dish. Sauce: - 1 can Kara coconut cream - 3 tbsp mackerel brine - 2 tbsp Maggi brown onion gravy - 1 tsp ground black pepper Mix well, then pour over your mackerel. Steps: - Combine sauce with mackerel, onion & salt - Bake uncovered in preheated oven at 180°C for 30 mins (middle rack) - Rest for 10 mins before serving ✨️ Best served with baked taro or saka fa'i (boiled green bananas). I like to garnish with coriander, spring onions & sesame seeds. Enjoy! #faiaielegi #samoan #EasyRecipes #coconutcream #mackerel

Louise Epa

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Region: NZ

Thursday 23 July 2026 06:05:04 GMT