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@dhdhirak: প্রেম করার চেয়ে প্রেমে পড়ার মুহুর্ত টা ভীষণ সুন্দর! 😌💜

.Hirak Saha
.Hirak Saha
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Region: BD
Thursday 23 July 2026 09:03:11 GMT
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Comments

ratonmandol7007
Raton mondol :
খুব ভালো
2026-07-25 11:37:52
1
nijhum..queen..81
🦋_Black.Queen_🦋 :
অসম্ভব সুন্দর
2026-07-23 15:52:30
1
anikaroyanikar225
anikaroyanikar225 :
sob kichu milia apni darun dadavai❤️
2026-07-23 09:31:36
1
krishna.premi93
Krishna Premi :
রাধে রাধে 🙏🙏
2026-07-27 07:12:57
1
jannatulferdou479
বিনোদন :
অপরূপ সৌন্দর্যের এক অনন্য নিদর্শন। চমৎকার মনোমুগ্ধকর
2026-07-23 13:43:38
1
navilarahman2
Navila Rahman :
nice
2026-07-23 09:10:31
1
sathi.hara2
Sathi hara2 :
চমৎকার ভিডিও
2026-07-25 16:12:53
1
milonkumar552
Milon kumar :
সুন্দর হয়েছে
2026-07-24 07:30:24
1
dipa14174
N+D :
ওয়াও
2026-07-25 06:33:23
1
tithinandi0
Tithi Nandi :
Super dear copylink done 🥰
2026-08-09 15:48:40
1
rupamsaha030
rupkatha❤️ :
অনেক অনেক সুন্দর হয়েছে
2026-07-26 05:15:25
1
ratna.ray53
RATNA RAY :
❤️❤️❤️❤️
2026-07-23 09:29:09
1
ujjola.biswas
Ujjola biswas :
ওয়াও দারুণ
2026-08-01 10:15:42
0
dustumeye5965
💋💃(((M)))(((A)))(((M)))💃💋 :
সিনারি টা অনেক সুন্দর♥️কোথায় এটা🥰🥰🥰🥰
2026-07-27 04:28:54
0
nodiakterg
Nodi Akter :
অসাধারণ
2026-07-27 16:49:17
1
.mati.saha
❤️💥 Mati saha ❤️💥 :
nice
2026-08-09 16:09:19
0
user1358846776220raju
Raju Hassan :
অনেক সুন্দর হয়েছে
2026-07-23 09:05:02
0
uttam.kumar985
Uttam kumar :
ওয়াও সেই দাদা
2026-07-27 05:00:50
0
dipadipa9017
dipadipa9017 :
সুন্দর
2026-07-26 08:05:55
0
rinadey213
Rinadey21 :
♥️♥️
2026-07-26 13:58:57
0
user7097700361615
মেসাস শিমলি সরনালি ফাণিচার :
দারুন দারুন সুন্দর লাগছে দাদা
2026-08-17 06:49:16
1
suborna5755
🔥🔥🔥 জ্বলন্ত আগুন 🔥🔥🔥 :
অসাধারণ একটা ভিডিও 💝💝💝
2026-08-26 20:01:38
0
dall0978
শান্তনা সাহা😄 :
খুব খুব সুন্দর লাগছে দাদা ভাই
2026-07-26 19:19:13
0
tuli.pal5
আকাশ ছোঁয়া :
নাইস🥰
2026-07-23 09:50:25
1
etiakter7188
সোনিয়া আক্তার ইতি :
সুপার হিরো দাদা
2026-07-23 09:05:33
0
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Other Videos

Sourdough Discard mini loaf Recently, I've been feeding my sourdough starter twice daily, resulting in an abundance of discard. Rather than letting it go to waste, I decided to get creative. I transformed the excess discard into a delightful mini sourdough loaf, using a bit of yeast to aid fermentation. Surprisingly, it turned out wonderfully! Here's my simple approach 1. Ingredients: ◦ Bread Flour: 180g (90%) ◦ Rye Flour: 20g (10%) ◦ Instant Yeast: 0.6g (0.03%) ◦ Salt: 4g (2%) ◦ Discard Starter: 60g (30%) ◦ Chia Seeds: 10g (5%) 2. Method ◦ Mix all the ingredients together. ◦ Develop gluten by either kneading or using the stretch-and-fold technique ◦ Allow the dough to undergo its first fermentation until it doubles in size. ◦ Divide the dough into 60g portions, shape them into balls, and rest for 1 5 minutes. ◦ Shape the mini loaves ◦ Proof the shaped loaves for approximately 1 hour and 20 minutes, or until they've grown by about 60%. ◦ Score the loaves (make shallow cuts on the surface). ◦ Preheat the oven to 250°C (with steam if possible). ◦ Bake for 10 minutes at 250°C, then reduce the temperature to 230°C (without steam) and bake for an additional 5-10 minutes, or until golden brown. Enjoy your homemade mini sourdough. I like it sliced, toasted and dipped in olive oil-they're sure to be a hit! Remember, there's no one
Sourdough Discard mini loaf Recently, I've been feeding my sourdough starter twice daily, resulting in an abundance of discard. Rather than letting it go to waste, I decided to get creative. I transformed the excess discard into a delightful mini sourdough loaf, using a bit of yeast to aid fermentation. Surprisingly, it turned out wonderfully! Here's my simple approach 1. Ingredients: ◦ Bread Flour: 180g (90%) ◦ Rye Flour: 20g (10%) ◦ Instant Yeast: 0.6g (0.03%) ◦ Salt: 4g (2%) ◦ Discard Starter: 60g (30%) ◦ Chia Seeds: 10g (5%) 2. Method ◦ Mix all the ingredients together. ◦ Develop gluten by either kneading or using the stretch-and-fold technique ◦ Allow the dough to undergo its first fermentation until it doubles in size. ◦ Divide the dough into 60g portions, shape them into balls, and rest for 1 5 minutes. ◦ Shape the mini loaves ◦ Proof the shaped loaves for approximately 1 hour and 20 minutes, or until they've grown by about 60%. ◦ Score the loaves (make shallow cuts on the surface). ◦ Preheat the oven to 250°C (with steam if possible). ◦ Bake for 10 minutes at 250°C, then reduce the temperature to 230°C (without steam) and bake for an additional 5-10 minutes, or until golden brown. Enjoy your homemade mini sourdough. I like it sliced, toasted and dipped in olive oil-they're sure to be a hit! Remember, there's no one "right" way to do it; follow your instincts and have fun experimenting. #sourdoughbread #sourdoughdiscard #artisanbread #asmr


push-ups tied the bench press btw #GymTok #gym #gymtips #sciencebasedtraining #chest
push-ups tied the bench press btw #GymTok #gym #gymtips #sciencebasedtraining #chest
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Bg saba”🤪
Bg saba”🤪

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