@sanandajkurd: مهاباد..

SNA ➕

Open In TikTok:

Region: US

Thursday 23 July 2026 09:05:02 GMT

31734

1895

43

116

Music

Download

No Watermark .mp4 (7.26MB) No Watermark(HD) .mp4 (2.15MB) Watermark .mp4 (6.76MB) Music .mp3

Comments

Krdar Slemany :

کوردستان ی گەورە ❤️

2026-07-23 10:55:57

0

خــەبـــSEPANـــاتــی🖤 :

چێندەری مهابادە بێزەحمەت؟

2026-07-23 17:29:51

0

cantery. dunya :

دڵی کوردستان بیری دەکەم 🥰

2026-07-23 11:03:43

1

جمال :

تحياتي لكم من بغداد 🥰😂

2026-07-23 16:46:20

1

12345 :

مهابادی جوان 🥰🥰🥰 لە سلێمانیەوە سڵاو

2026-07-23 20:20:59

0

duy :

مه لا جامي يادي به خير

2026-07-23 18:09:33

0

sanaygroup6 :

خوا مهابات و هه موو شاريكي كوردستان و موسلمانان بپاريزي

2026-07-23 17:25:55

0

Hiwa khdir :

یادی بەخێر مهابات پارکی ملاجامی

2026-07-23 18:15:35

0

[email protected] :

2026-07-23 17:42:26

0

كه يوان نبى زرارى :

شارێکی زۆر خۆش و بە سەبرە❤️❤️

2026-07-23 19:01:10

0

rheemalfaele :

الله ينتقم من الدول التي قسمت ارض كردستان إلى اربع أقسام مدن جميلة وكبيرة

2026-07-23 09:32:11

0

نالی :

زۆرم خۆشدەوێت ، شارێکی جوان شاری ڕەسەن

2026-07-23 16:40:13

0

وەستا بەختیار کەرکووکی :

@

2026-07-23 16:03:19

0

ahmadmalaabas453 :

سڵاو لە مهابادی لە دڵە شیرن

2026-07-23 16:00:08

0

pedar :

آدرس اینجا رو کسی دقیق میدونه برام بفرسته

2026-07-23 15:18:19

0

Salah Entezari :

پیرانشار پارک کودک

2026-07-23 16:17:39

0

abdulrahman Ali :

ئاوەدان بێت شاری شاران

2026-07-23 15:09:14

0

duy :

2026-07-23 18:10:36

0

ako taib seqzli :

ئاوەدان بێت مهاباتی لەدڵاشیرین

2026-07-23 10:40:00

0

گوندی گەویلان بۆتان :

🥰

2026-07-23 10:19:02

0

Fatma Suliman :

الله يرزقكم

2026-07-23 11:47:58

0

derogarian.elnaz706 :

به خدا هیچ کجا وطن نمیشه قربانی مهابادکم🌹🥰

2026-07-23 11:55:22

0

Omar Hassan :

سڵاو ..❤️سڵاو..لەو شارە ناوازە زۆر شیرینە دوو برای بەڕێزم لەو شارەیە دووبارە سڵاوی لێدەکەمەوە❤️❤️❤️❤️مامە قادری گوڵ و میهرانی دڵم❤️❤️❤️خۆشەویستن سڵاویان لێدەم بۆی بنێرە ...

2026-07-23 19:08:23

0

hawizhhama :

لە هەولێریش بازارێكی لەم چەشنە هەیە... ئاوەدان بێ سابڵاغ🥰

2026-07-23 11:20:35

0

Grafting :

لە کەرکوک وە سڵاو بۆ خەڵکی مەهابادی خۆشەویست .🌹🌹

2026-07-23 16:09:45

0

To see more videos from user @sanandajkurd, please go to the Tikwm homepage.

Other Videos

please guys patronize me

please guys patronize me

Nobody is an Original. || #boxing🥊 #chriseubank #boxingmindset #boxingmentality #fyp || There’s no shame in copying greatness; in fact, mimicking the masters is the ultimate cheat code to speedrun your own success, because why spend years trying to reinvent the wheel when you can just steal the blueprint of a champion

Nobody is an Original. || #boxing🥊 #chriseubank #boxingmindset #boxingmentality #fyp || There’s no shame in copying greatness; in fact, mimicking the masters is the ultimate cheat code to speedrun your own success, because why spend years trying to reinvent the wheel when you can just steal the blueprint of a champion

top tier use of utilisation (for the cream cheese): - 250g (4 large tbsp) greek yogurt (i use fage 5% for best results) - juice of 1/2 a lemon - 1tsp sea salt - thin cloth to strain (for the bagels, makes x2): - 100g greek yogurt (i use fage 5%) - 3/4 cup strong bread flour (plain flour can work fine too) - 2tsp baking powder - 1tsp sea salt - 1 egg, beaten - poppyseeds to sprinkle (optional) (to serve): - fresh tomatoes, sliced method: 1. begin by placing the yogurt, lemon juice and salt in a bowl and mixing until thoroughly combined. 2. spoon into the centre of a flat thin cloth and gather up all of the corners so that you are now holding what looks like a sack (lol sorry🤣). 3. twist until you are able to begin straining the yogurt using both hands. 4. try and strain as much liquid as you can before twisting it tight again and placing over a sieve in a bowl (this will allow the liquid to drain into the bowl). 5. pop in the fridge for at least 5 hours or overnight for a thicker cheese. 6. meanwhile, mix the rest of the yogurt, flour, baking powder and salt in a seperate bowl until you form a dough. you may need to adjust the amount of flour depending on how thick your yogurt is so keep some flour handy! 7. split into 2 equal pieces and roll into a neat ball. 8. using floured hands, poke a hole in the centre of the ball and carefully shape into a bagel shape (the hole should be roughly 2.5cm in diameter as it will puff up in the oven). 9. place on a baking tray and brush with the beaten egg. 10. sprinkle over your topping of choice (i went for poppyseeds but you can do what you like or leave it plain!). 11. bake in the oven at 200c or 180 fan for 15-20 minutes or until golden brown. 12. remove the cream cheese from the fridge and peel away the cloth. place into a serving dish. 13. serve the bagels whilst warm (toasted or not) and spread the cream cheese over. 14. top with sliced tomato and a sprinkle of sea salt… enjoy! #yogurt #bagels #lunchideas #bagel #lunch

top tier use of utilisation (for the cream cheese): - 250g (4 large tbsp) greek yogurt (i use fage 5% for best results) - juice of 1/2 a lemon - 1tsp sea salt - thin cloth to strain (for the bagels, makes x2): - 100g greek yogurt (i use fage 5%) - 3/4 cup strong bread flour (plain flour can work fine too) - 2tsp baking powder - 1tsp sea salt - 1 egg, beaten - poppyseeds to sprinkle (optional) (to serve): - fresh tomatoes, sliced method: 1. begin by placing the yogurt, lemon juice and salt in a bowl and mixing until thoroughly combined. 2. spoon into the centre of a flat thin cloth and gather up all of the corners so that you are now holding what looks like a sack (lol sorry🤣). 3. twist until you are able to begin straining the yogurt using both hands. 4. try and strain as much liquid as you can before twisting it tight again and placing over a sieve in a bowl (this will allow the liquid to drain into the bowl). 5. pop in the fridge for at least 5 hours or overnight for a thicker cheese. 6. meanwhile, mix the rest of the yogurt, flour, baking powder and salt in a seperate bowl until you form a dough. you may need to adjust the amount of flour depending on how thick your yogurt is so keep some flour handy! 7. split into 2 equal pieces and roll into a neat ball. 8. using floured hands, poke a hole in the centre of the ball and carefully shape into a bagel shape (the hole should be roughly 2.5cm in diameter as it will puff up in the oven). 9. place on a baking tray and brush with the beaten egg. 10. sprinkle over your topping of choice (i went for poppyseeds but you can do what you like or leave it plain!). 11. bake in the oven at 200c or 180 fan for 15-20 minutes or until golden brown. 12. remove the cream cheese from the fridge and peel away the cloth. place into a serving dish. 13. serve the bagels whilst warm (toasted or not) and spread the cream cheese over. 14. top with sliced tomato and a sprinkle of sea salt… enjoy! #yogurt #bagels #lunchideas #bagel #lunch

#englishtoarabic #arabictoenglish #learnenglish #english #speakenglish

#englishtoarabic #arabictoenglish #learnenglish #english #speakenglish

انا وياك مشينا دروب ! #ملحم_زين #libya🇱🇾 #fyp

انا وياك مشينا دروب ! #ملحم_زين #libya🇱🇾 #fyp

#musafarproduction #fypppppppppppppp #fypシ #kamranowner #unfreezemyaccount

#musafarproduction #fypppppppppppppp #fypシ #kamranowner #unfreezemyaccount

About

Robot
API

Legal

Privacy Policy