@exo_volter: is this even real😭#viral #worldrecord #mostviralvideo #blowthisup #yourusername

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Thursday 23 July 2026 09:30:04 GMT

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Comments

UrosL :

his name is Nevio btw

2026-07-24 11:34:59

1916

Kyro :

casually just half the fucking earths population seen nevio video

2026-07-24 01:47:32

19872

Filip :

he bought it he can't have 5bil views but a million likes

2026-08-01 14:26:17

0

🪷༻ᕦ ᴍɪɴᴊɪ✿༺ :

Never saw that video a day in my life

2026-07-24 00:51:17

26404

M E :

"how much people saw his video"

2026-07-23 23:41:08

39770

Zeppelin Shreds :

you know you can buy views now

2026-08-02 08:03:09

1

Sam :

God 𝐇𝐞𝐚𝐥𝐬 God 𝐋𝐨𝐯𝐞𝐬 God 𝐅𝐨𝐫𝐠𝐢𝐯𝐞𝐬 God 𝐅𝐨𝐫𝐠𝐞𝐭𝐬 God 𝐃𝐞𝐟𝐞𝐧𝐝𝐬 𝐆𝐨𝐝 𝐈𝐬 𝐆𝐨𝐨𝐝 can I get a amen?

2026-08-01 10:36:15

48

A (Messi) :

but i have 5m like

2026-07-31 13:11:12

1

Mo :

If the video had 8 more seconds he could have had 5.4m in his bank account

2026-08-01 16:13:54

1

8d1_reyL :

There’s not even 5 billion people in the world😭😂

2026-07-24 14:56:33

6

FARINA QUENNARY :

I've seen it and it turns out to be genuine

2026-07-31 10:57:38

1

🚇:§£🅰️π_FVG_DGI_FBI_K/¡Eπth✅ :

bro only 8million people live earth

2026-07-26 10:03:16

6

idkorekii :

Me with 16.4M views and 2.5 ain't cap 🧢

2026-07-27 12:30:40

15

『零龍 Long² ツ』 :

it's 3,705 comments if you find me I'm dumb. 🥰

2026-07-25 17:19:23

10

🐥 :

5 bil views but 1 mil likes💔

2026-07-23 23:47:45

1549

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Potato Series: Episode 18 - Katlesi za Mayai Welcome to another episode of my potato series and today we’re making these crispy katlesi za mayai 🤤 They are nice and crispy on the outside with a soft, flavourful potato coating and a boiled egg centre. They’re perfect as a snack or appetiser. Serve with chilli sauce and kachumbari. You’ll need: For the potato mixture: *potatoes *1 tsp garam masala *1 tsp red chilli powder *1 tsp garlic paste *fresh spring onions, chopped ( you can add more veggies like dhania, carrots or bell peppers if you like but I prefer them with just spring onions) *salt to taste For the filling: *boiled eggs For the coating: *all purpose flour *eggs, beaten Optional filling: *minced meat *peel and wash your potatoes then cut them into chunks *boil until fork tender then drain well *mash the potatoes until smooth *add the garam masala, red chilli powder, garlic paste, spring onions and salt *mix until everything is well combined *peel your boiled eggs *you can use whole eggs or cut them in half like I did *using half eggs gives you smaller katlesi that are more aesthetic and easier to eat *take a portion of the potato mixture and flatten it in your hand *place the egg in the centre and carefully wrap the potato mixture around it *repeat until all the katlesi are shaped *you can also use minced meat as the filling instead of eggs *place the katlesi in the freezer until firm *lightly coat each katlesi in flour *dip them into the beaten eggs until fully coated *heat oil in a pan over medium heat *fry until golden brown and crispy on both sides *remove and place on a paper towel to drain excess oil Serve and enjoy 🤗

Potato Series: Episode 18 - Katlesi za Mayai Welcome to another episode of my potato series and today we’re making these crispy katlesi za mayai 🤤 They are nice and crispy on the outside with a soft, flavourful potato coating and a boiled egg centre. They’re perfect as a snack or appetiser. Serve with chilli sauce and kachumbari. You’ll need: For the potato mixture: *potatoes *1 tsp garam masala *1 tsp red chilli powder *1 tsp garlic paste *fresh spring onions, chopped ( you can add more veggies like dhania, carrots or bell peppers if you like but I prefer them with just spring onions) *salt to taste For the filling: *boiled eggs For the coating: *all purpose flour *eggs, beaten Optional filling: *minced meat *peel and wash your potatoes then cut them into chunks *boil until fork tender then drain well *mash the potatoes until smooth *add the garam masala, red chilli powder, garlic paste, spring onions and salt *mix until everything is well combined *peel your boiled eggs *you can use whole eggs or cut them in half like I did *using half eggs gives you smaller katlesi that are more aesthetic and easier to eat *take a portion of the potato mixture and flatten it in your hand *place the egg in the centre and carefully wrap the potato mixture around it *repeat until all the katlesi are shaped *you can also use minced meat as the filling instead of eggs *place the katlesi in the freezer until firm *lightly coat each katlesi in flour *dip them into the beaten eggs until fully coated *heat oil in a pan over medium heat *fry until golden brown and crispy on both sides *remove and place on a paper towel to drain excess oil Serve and enjoy 🤗

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