@yusupov.jafar_: Nina disan ee🫣❗️

Yusupovjafar🤗

Open In TikTok:

Region: FR

Thursday 23 July 2026 09:46:07 GMT

225454

3398

42

22

Music

Download

No Watermark .mp4 (1.39MB) No Watermark(HD) .mp4 (1.99MB) Watermark .mp4 (1.46MB) Music .mp3

Comments

абдулла султанов :

она бола топишдилами

2026-07-23 11:00:49

33

@ Nizomiddin 254 sinji :

endi topishibslar

2026-07-25 10:46:32

1

Манзура :

ана энди тенгини топишди булар бир бирига ярашиб туришибди

2026-07-24 07:30:26

4

Soxiba Shakirova :

Энди нулуфархон на навбатми

2026-07-25 06:21:49

0

ЛАЙК :

бос шуни жафар

2026-07-23 10:05:09

2

😮‍💨💨💤NIGIN💞💞💞 :

мам

2026-07-24 06:23:24

0

Аkaba :

кто это женщина

2026-07-23 10:00:22

2

Буфатима Шомахматовна :

Эки окшош табышыптырго

2026-07-23 16:54:22

0

wessko_888_ :

ЛАБ ИНГИЧКА ЭДИКУУ

2026-07-23 09:56:01

1

Shogʻzodbek :

sizni edirfimi

2026-07-23 18:59:48

0

mister :

2026-07-24 11:32:21

0

Каримжон :

кор корни каронгида топипти дегани шу

2026-07-23 10:31:23

2

. :

жафар шуни оёогини кутариб сол🤣👍

2026-07-23 11:04:51

2

АБВГ5678 :

Бир бирига жуда мос.

2026-07-23 17:37:08

1

Мухиба Саитова 305307199280. :

Ана тэнгини топди 😂😂😂😂😂

2026-07-23 16:37:51

1

Bek.sulton :

eri hotin dugonlar birlashiptiyu

2026-07-25 06:21:11

0

шукурбек :

роса кишвориш керег

2026-07-24 14:16:23

0

Dilnozam :

endi br brni topibdku bu dovdrla

2026-07-24 11:02:01

0

🥰 :

endi tenglaring topiwibslar

2026-07-23 22:53:09

0

🕋MADINA🕋 :

Сизи алдамей кими алдасин этин😂

2026-07-23 10:01:16

0

To see more videos from user @yusupov.jafar_, please go to the Tikwm homepage.

Other Videos

#شعروقصايد #قصائد #فصحى #اكسبلورexplor #explor

#شعروقصايد #قصائد #فصحى #اكسبلورexplor #explor

He didn't got the trophy he wanted, how sad #oc #TIKTOKGETTHISAPPROVEDRITHTNOW #fyp #ENCORE #animationmeme

He didn't got the trophy he wanted, how sad #oc #TIKTOKGETTHISAPPROVEDRITHTNOW #fyp #ENCORE #animationmeme

Lights Out // join my discord for smooth audios and comps // Presets like my main shakes or my main cc or even better my ultimate soft x hard remix pack now out !! // #softedit #demitrakalogerasedit #demitra #kalogeras #kalogerasisters #kalogerassistersedit

Lights Out // join my discord for smooth audios and comps // Presets like my main shakes or my main cc or even better my ultimate soft x hard remix pack now out !! // #softedit #demitrakalogerasedit #demitra #kalogeras #kalogerasisters #kalogerassistersedit

Estilos de vídeos de IA para Tiktok Shop. #ia #tiktokshop

Estilos de vídeos de IA para Tiktok Shop. #ia #tiktokshop

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

About

Robot
API

Legal

Privacy Policy