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@lchtrh9: #fyp #tiktokshop #fyppppppppppppppppppppppp

Jena
Jena
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Region: MX
Thursday 23 July 2026 12:20:00 GMT
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Comments

marthallende
Martha Allende :
yo lo quiero cuánto cuesta porfa
2026-07-24 03:07:13
1
karla_ycm
kyc :
Hay azules ?!
2026-07-25 05:02:34
0
_mary.martinez_
_mary.martinez_ :
están hermosas 😃
2026-07-25 00:15:27
0
editharriaga69
pricesa :
🥰🥰🥰
2026-07-28 18:32:32
0
shaggy1425
Shaggy1425 :
@angel Salazar
2026-07-25 07:26:02
0
mabaga608
mabaga :
😳😳😳
2026-07-24 04:40:24
0
nf_viper
NF_viper :
🥰🥰🥰
2026-07-24 02:35:29
0
rokla10
AMERICA CARMONA576 :
😳😳😳
2026-07-24 01:49:16
0
user6286001673293
Marlen Hernández :
😁😁😁
2026-07-24 06:36:41
1
To see more videos from user @lchtrh9, please go to the Tikwm homepage.

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Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
Nhạc tiktok đợt này cĩu 😽 #xuhuong #fybシ #reviewlamdep
Nhạc tiktok đợt này cĩu 😽 #xuhuong #fybシ #reviewlamdep

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