@aimasala0: Recipe Name Loaded Pepperoni Pizza Pasta Bake Ingredients 1. 12 oz rotini or penne pasta 2. 1 lb ground beef 3. 4 oz pepperoni slices 4. 2 cups shredded mozzarella cheese 5. 1/2 cup grated Parmesan cheese 6. 24 oz marinara sauce 7. 1 small onion, diced 8. 3 cloves garlic, minced 9. 1 tbsp olive oil 10. 1 tsp Italian seasoning 11. 1/2 tsp garlic powder 12. 1/2 tsp onion powder 13. 1/2 tsp red pepper flakes (optional) 14. Salt and black pepper to taste 15. 2 tbsp chopped fresh parsley Recipe 1. Cook the pasta in salted boiling water until al dente, then drain. 2. Heat olive oil in a skillet and sauté the onion until softened. 3. Add garlic and cook for 30 seconds. 4. Add ground beef and cook until browned, then drain excess grease. 5. Stir in marinara sauce, Italian seasoning, garlic powder, onion powder, salt, pepper, and red pepper flakes. 6. Mix the cooked pasta into the meat sauce until evenly coated. 7. Transfer the mixture to a greased baking dish. 8. Sprinkle mozzarella and Parmesan cheese evenly over the top. 9. Arrange pepperoni slices across the casserole. 10. Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden. 11. Broil for 2–3 minutes if you want extra browned cheese. 12. Garnish with fresh parsley and serve hot. Follow for more delicious recipes!

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Thursday 23 July 2026 10:29:41 GMT