@13th.batch.ccpr: CCPR#CCPR #panjgurians @🥀«R!žO0» “„B@/õCh„"94❣️

13th Batch CCPR
13th Batch CCPR
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Region: PK
Thursday 23 July 2026 10:29:56 GMT
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babulshahwani81
BABUL SHAHWANI :
ellumak ❤️‍🩹
2026-07-23 14:56:52
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shahmeer_hassni_511
🐎 :
Rizooo jgr🫶🖤
2026-08-04 22:36:19
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sameerraees07
✌️P@NJGUR! B@LO€H✌️07✌️ :
Jnz🥀
2026-07-23 10:36:10
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prince_riaz_2
RiZo🙃O Zeحriii✌🏻 :
RIZOO PULL 🥀
2026-07-23 13:08:56
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NAVEED_SUMALANI :
pullak🥀
2026-07-30 08:10:46
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🥀💔MOHSIN_KHAN_TAREENZADA💔🥀 :
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sudais.hajizai.51
Sudais hajizai :
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2026-07-25 21:36:00
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iftiijan2128
🐎💸سردار افتخار حاجیزئی💸🐎 :
pullak ❤️
2026-07-23 11:22:00
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user823158327
Ali Baloch :
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2026-07-23 16:20:48
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mazharaees189
07🔱مظہر رئیس 🔱 :
pollan💞
2026-07-23 15:43:33
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iftiijan2128
🐎💸سردار افتخار حاجیزئی💸🐎 :
Rizoo Pull ❤️🥰 Mavo jan ❤️🥰
2026-07-23 11:22:17
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xehri32
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▄︻̷̿ MiSbOh™ 04┻̿═━一 :
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2026-07-26 06:55:37
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⚜️ Meer_9t8 ⚜️ :
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2026-07-25 21:24:51
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2026-07-23 10:33:10
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📝 Ingredients 2 boneless, skinless chicken breasts 2 tbsp olive oil ½ tsp salt ½ tsp black pepper 1 tsp garlic powder 12 oz lo mein noodles (or spaghetti) 4 tbsp butter 6 cloves garlic, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp brown sugar 1 tsp sesame oil ¼ cup chicken broth 2 tbsp teriyaki sauce 1 tbsp cornstarch mixed with 2 tbsp water (optional, for a thicker teriyaki glaze) 2 tbsp sesame seeds 3 green onions, sliced 🌿 Garnish Sliced green onions Sesame seeds 👩‍🍳 Instructions 1. Season the chicken with salt, black pepper, and garlic powder. Heat the olive oil in a large skillet over medium-high heat and cook the chicken for 5–6 minutes per side until golden brown and the internal temperature reaches 165°F (74°C). Remove and let rest. 2. In the same skillet, combine the teriyaki sauce, chicken broth, and cornstarch slurry if using. Simmer for 2–3 minutes until slightly thickened. Slice the chicken and toss it in the teriyaki glaze until evenly coated. Set aside. 3. Meanwhile, cook the noodles according to the package directions until al dente. Drain and set aside. 4. Melt the butter in the same skillet over medium heat. Add the minced garlic and cook for 30–60 seconds until fragrant. 5. Stir in the soy sauce, oyster sauce, brown sugar, and sesame oil. Mix until well combined. 6. Add the cooked noodles to the skillet and toss until fully coated in the buttery garlic sauce. Cook for 2–3 minutes, stirring frequently. 7. Divide the garlic noodles among serving bowls. Top with the sliced teriyaki chicken and drizzle any remaining glaze over the top. 8. Garnish with sliced green onions and sesame seeds before serving. 🔥 Cooking Tips * Do not overcook the noodles—they should remain slightly firm so they absorb the garlic butter sauce without becoming mushy. * Let the cooked chicken rest for 5 minutes before slicing to keep it juicy and tender. * For restaurant-style flavor, toss the noodles over high heat during the final minute to lightly caramelize the sauce and enhance the garlic aroma. Save this for later ❤️  #loadednoodles #noodleslovers #noodlehack #quickmeals #creatorsearchinsights
📝 Ingredients 2 boneless, skinless chicken breasts 2 tbsp olive oil ½ tsp salt ½ tsp black pepper 1 tsp garlic powder 12 oz lo mein noodles (or spaghetti) 4 tbsp butter 6 cloves garlic, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp brown sugar 1 tsp sesame oil ¼ cup chicken broth 2 tbsp teriyaki sauce 1 tbsp cornstarch mixed with 2 tbsp water (optional, for a thicker teriyaki glaze) 2 tbsp sesame seeds 3 green onions, sliced 🌿 Garnish Sliced green onions Sesame seeds 👩‍🍳 Instructions 1. Season the chicken with salt, black pepper, and garlic powder. Heat the olive oil in a large skillet over medium-high heat and cook the chicken for 5–6 minutes per side until golden brown and the internal temperature reaches 165°F (74°C). Remove and let rest. 2. In the same skillet, combine the teriyaki sauce, chicken broth, and cornstarch slurry if using. Simmer for 2–3 minutes until slightly thickened. Slice the chicken and toss it in the teriyaki glaze until evenly coated. Set aside. 3. Meanwhile, cook the noodles according to the package directions until al dente. Drain and set aside. 4. Melt the butter in the same skillet over medium heat. Add the minced garlic and cook for 30–60 seconds until fragrant. 5. Stir in the soy sauce, oyster sauce, brown sugar, and sesame oil. Mix until well combined. 6. Add the cooked noodles to the skillet and toss until fully coated in the buttery garlic sauce. Cook for 2–3 minutes, stirring frequently. 7. Divide the garlic noodles among serving bowls. Top with the sliced teriyaki chicken and drizzle any remaining glaze over the top. 8. Garnish with sliced green onions and sesame seeds before serving. 🔥 Cooking Tips * Do not overcook the noodles—they should remain slightly firm so they absorb the garlic butter sauce without becoming mushy. * Let the cooked chicken rest for 5 minutes before slicing to keep it juicy and tender. * For restaurant-style flavor, toss the noodles over high heat during the final minute to lightly caramelize the sauce and enhance the garlic aroma. Save this for later ❤️ #loadednoodles #noodleslovers #noodlehack #quickmeals #creatorsearchinsights

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