miffy brioche buns recipe･ ༝ ･ 👩‍🍳 📝ingredients: 300g bread flour 10gr milk powder 25gr sugar 5gr instant yeast 1 egg 130ml cold milk 30gr butter 1g salt ——— 1. mix all ingredients except butter and salt. knead with mixer until combined/slightly elastic. 2. add in both butter and salt, continue kneading them until elastic. 3. set it aside to proof for an hour or until double in size. 4. punch the air out and divide it into: 35gr (head), 25gr (body), 2×4gr (ears), 2×4gr (hands), 2×4gr (feet) pieces. then shape it as shown in the video. 5. let them proof again 30-45mins 6. bake in preheated oven at 170C for 30mins. after baked, brush their surface with butter and draw the face with edible pen maker. 7. enjoy! inspired by 橙子星 (rednote)✨ ——— 📝Brioche Buns: 300g terigu protein tinggi 10gr susu bubuk 25gr gula pasir 5gr ragi instan 1 butir telur 130ml susu dingin 30gr mentega 1g garam ——— 1. campur semua bahan kecuali mentega & garam. ulen dengan mixer sampai menyatu / setengah kalis 2. tambahkan mentega & garam, uleni kembali sampai kalis elastis 3. proofing adonan selama 1 jam atau sampai double in size 4. kempeskan adonan & bagi jadi: 35gr (head), 25gr (body), 2x4gr (ears), 2x4gr (hands), & 2x4gr (feet). kemudian shaping seperti di video 5. proofing lagi selama 30-45 menit 6. panggang di oven dengan suhu 170C - 30 menit. setelah matang olesi dengan butter lalu dekor wajahnya dengan edible pen marker #miffy #nijntje #Recipe #bread #homebaking - @ichahomecafe