🇵🇭🍗 Max’s Style Fried Chicken INGREDIENTS: *some measurements may be estimates only so season and adjust to your liking 🙏🫶 Chicken Marinade: - 6pcs chicken leg quarter - 1/4 cup patis - 1/4 cup ml of calamansi - 10 cloves of garlic, minced Chicken blanching liquid: - 3 onions, chopped - 3 heads garlic, halved - 1 stalk of cilantro/wansoy - ¼ cup of calamansi juice - 3-4 bay leaves - ¼ cup of peppercorn - ¼ cup of patis - 1-2 sachets of Maggi Magic Sarap - marinating liquid - Water as needed Chicken Drying: - 1 sachet of Maggi Magic Sarap - 1 tsp of baking powder Chicken Frying: - Oil as needed Sweet Potato Fries: - 6 sweet potatoes, fries cut - Water as needed - ⅓ cup of white vinegar - 1/4 cup of flour - ¼ cup of cornstarch - ¼ cup of rice flour - 1 tsp of baking powder - 1 tsp of baking soda - Water from soaking - Oil Dipping: - Banana Ketchup - Worcestershire sauce INSTRUCTIONS - Marinate the chicken w/ all ingredients under “marinade”. Set aside for 2hrs-overnight. - Transfer the chicken to a pot and add all the ingredients under “Chicken Boiling Liquid.” Pour in enough water to cover most of the chicken, low simmer for around 15 mins. - Combine the Maggi Magic Sarap and baking powder, then season the chicken evenly. dry in fridge overnight uncovered. - Soak sweet potatoes in water and vinegar. Reserve some soaking water before draining. Combine the potatoes, flour, cornstarch, rice flour, baking powder, and baking soda. add a little reserved soaking liquid to create a light batter. deep fry at 165°C for 4-5mins or until crisp. - For the dipping sauce, combine the banana ketchup and Worcestershire sauce. - Serve fried chicken with rice, sweet potato fries, and dipping sauce. Enjoy! #CookwithMagic #cookingasmr #asmr - @jujumaoo