@recipes.today6: Creamy Garlic Parmesan Steak Ingredients * 4 ribeye or sirloin steaks * 2 tbsp olive oil * 2 tbsp butter * 4 garlic cloves, minced * 1 cup heavy cream * 1/2 cup beef broth * 3/4 cup grated Parmesan cheese * 1 tsp Italian seasoning * 1/2 tsp paprika * 1 tsp black pepper * 1 tsp salt * 1 tbsp Dijon mustard * 2 tbsp fresh parsley, chopped Instructions 1. Season the steaks with salt, pepper, and paprika. 2. Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 3–5 minutes per side (depending on thickness and desired doneness). Remove and let them rest. 3. In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds. 4. Pour in the beef broth and simmer for 2 minutes, scraping up the browned bits. 5. Add the heavy cream, Dijon mustard, and Italian seasoning. Stir well. 6. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. 7. Return the steaks to the skillet and spoon the sauce over them. Simmer for 2–3 minutes. 8. Garnish with chopped fresh parsley and serve hot with mashed potatoes, pasta, or roasted vegetables. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 #viralrecipe #steakrecipe #mealsideas #cooking

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Thursday 23 July 2026 11:48:46 GMT