@the.art.of.cooking2: Chicken Malai Handi❣ For Marination💗 Boneless Chicken 600g Yogurt (Dahi) 3-4 Tbsp Ginger Garlic Paste (Lehsun Adrak Ka Paste) 1 Tbsp Green Chili Paste (Hari Mirch Ka Paste) 1/2 Tbsp Salt (Namak) 1 tsp White Pepper (Safaid Mirch) Powder 1 tsp Crushed Zeera (Kuta Hua Zeera) 1 tsp Coriander (Dhaniya) Powder 1 tsp Chicken Powder 1 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 1 tsp Lemon Juice (Lemo Ka Rus) 2 tsp Marinate It For 15 Mins For Cooking💖 Butter (Makhan) 2 Tbsp Oil 2 Tbsp Onion (Pyaz) 1 Large Add Marinated Chicken Fry For 5 Mins Then Cover & Cook For 10 Mins Add Fresh Cream 1/2 Cup Green Chili (Hari Mirch) As Required Whole Red Chili (Sabut Lal Mirch) As Required Dried Fenugreek Leaves (Kasuri Methi) 1 Tbsp Coriander (Hara Dhaniya) For Garnish #chicken #malai #handi #Recipe #food