@lennardy: 3 Michelin starred fries/chips? This is Heston Blumenthal of 3* The Fat Duck in the UK making his version of the crispiest potatoes imaginable #michelinstars #signaturedish #potatorecipes #potatoesarelife #friedpotatoes
You lost me at vacuum chamber. Who the hell has one of those???
2026-07-24 21:37:16
45
Long User ༽ :
I scrolled as soon as I hear vacuum chamber
2026-07-23 21:40:18
25
Neeson :
I’m one vacuum chamber away from making these
2026-07-31 03:41:41
22
🍃 :
I want my fried in 30minutes not 3 hours
2026-08-06 02:57:31
0
Juju :
I still have yet to try these 😩 looks so good!!
2026-07-23 19:10:48
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user5619837304172 :
Vacuum chamber😂
2026-08-02 18:10:45
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mrkoala無尾熊🐨☀️ :
Delicious fries doesn’t need expensive equipment 🤪
2026-07-26 10:35:40
2
P Lod :
how can you do something similar if you don't have a vacuum chamber
2026-07-23 20:32:10
1
Lennard :
Recipe(dish even has its own Wikipedia page):
https://en.wikipedia.org/wiki/Triple-cooked_chips
1 kg Maris Piper potatoes, peeled and cut into chips
Put the cut chips into a bowl under running water for 5 minutes to wash the starch off.
Place 2 litres of cold tap water in a large saucepan and add the potatoes. Place the pan over a medium heat and simmer until the chips are almost falling apart (approximately 20–30 minutes, depending on the potato).
Carefully remove the cooked chips and place them on a cooling rack to dry out. Place into a vacuum sealer and seal OR place the rack in the freezer for at least 1 hour to remove more moisture.
Heat a deep-fat fryer or a deep pan no more than half filled with oil (to a depth of around 10 cm) to 130ºC. Fry the chips in small batches until a light crust forms (approximately 5 minutes), remove from the oil and drain on kitchen paper.
Put the potatoes on a cooling rack and place into a vacuum sealer and seal OR place in the freezer for at least 1 hour. (At this stage, if you don’t want to cook and serve immediately, the chips can be kept in the freezer for 3 days.)
Heat the oil in the deep-fat fryer or deep pan to 180ºC and fry the chips until golden (approximately 7 minutes). Drain and sprinkle with salt.
2026-07-23 12:08:35
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Doe :
Can I use a dehydrator
2026-07-23 13:24:10
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Janete2845 :
Boa Noite uma ótima noite para você e sua família. Muito bom chefe 🥰🤗 🇧🇷❤️👏👏👏👏
2026-07-26 00:51:06
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p :
I guess bro
2026-07-23 12:12:15
1
おとさん John Adriene dela Cerna ♊ :
💯💯💯
2026-07-24 13:35:32
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stewartgirvan6 :
😁😁😁
2026-07-28 15:44:07
0
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