@zoolkda10: #قرود #ضحك #viral #pov ##sudanese_tiktok

قردون باشاا🙂🤝

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Thursday 23 July 2026 12:08:50 GMT

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☠️العاشق😶‍🌫️المتمرد☠️🫳 :

وين ناس كسلا😂

2026-07-23 21:08:58

11

Mohammed Edriss :

وين ناس كسلا هههه💚😂

2026-07-24 06:34:47

2

الرشيد محمد بخيت تركو :

ناس كسلا اسهر كان تقدر

2026-07-26 14:50:14

2

كابوس الليل :

ناس كسلا اظهرو كم تقدروو😂😂😂

2026-08-24 10:03:39

0

عارف🇫🇷🇱🇾🇬🇧 :

دي قوي😁😁😁😁😁

2026-08-01 18:15:19

0

شبلي محي الدين :

😂😂😂

2026-07-23 18:59:33

0

عباس$$ :

y

2026-07-23 18:27:13

0

مستر الاناقه :

وين ناس كسلا🤣🤣

2026-07-23 22:13:50

1

ودابواالتهامي ال عمر ال عمر :

2026-07-23 23:39:33

0

ءاـدم ســـعــيـد :

تلعب

2026-07-24 08:54:42

0

محمدطاهر (بوداااي) :

والله احنا ناس كسلا خجلتون عديل من التواصل الاجتماعي ي ناس 😳😂

2026-07-28 19:00:13

0

حسن اور😎💜 :

هههههه😂

2026-07-26 09:51:23

0

كومجي وقع في حب شوكل :

✊

2026-07-26 12:22:37

0

باونين ودالشرق 444 4 ✌✨ :

هههههه

2026-08-19 12:14:06

0

المسامح كريم ♥️♥️♥️ :

هههه

2026-08-18 12:43:18

0

توته :

ههههههههه مكنه

2026-07-28 13:22:42

0

أبو ريان القبيلة السوداني :

😂

2026-07-23 20:04:05

0

To see more videos from user @zoolkda10, please go to the Tikwm homepage.

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The Ultimate Homemade Chocolate Cake with Vanilla Buttercream, Chocolate Ganache, Fresh Berries, and Decorative Toppings Ingredients For the Chocolate Cake * 3 cups all-purpose flour * 2 cups granulated sugar * 1 cup unsweetened cocoa powder * 2 teaspoons baking powder * 2 teaspoons baking soda * 1 teaspoon salt * 3 large eggs * 1½ cups milk * 1 cup vegetable oil * 2 teaspoons vanilla extract * 1½ cups hot water * 1 cup freshly brewed hot coffee, optional For the Vanilla Buttercream * 2 cups unsalted butter, softened * 7 cups powdered sugar * 3 teaspoons vanilla extract * 6 to 8 tablespoons milk or heavy cream * A small pinch of salt For the Chocolate Ganache * 2 cups chocolate chips or finely chopped chocolate * 1 cup heavy cream * 1 tablespoon butter, optional For Decoration * Fresh strawberries * Fresh blueberries * Fresh raspberries * Chocolate shavings * Crushed cookies * Sprinkles * Extra melted chocolate * Whipped cream, optional Instructions Step 1: Prepare Your Kitchen Before you begin, make sure that your kitchen counter is clean and that you have all the ingredients ready. Read through the entire recipe carefully before starting. Preheat your oven to 350°F (175°C). Prepare three round cake pans by greasing them with butter or oil and lining the bottoms with parchment paper. Step 2: Mix the Dry Ingredients In a large mixing bowl, add the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Use a whisk to mix everything together thoroughly. Make sure there are no large lumps of cocoa powder or flour. Step 3: Add the Wet Ingredients In another bowl, crack the eggs and beat them lightly. Add the milk, vegetable oil, and vanilla extract. Mix until everything is smooth. Slowly pour the wet ingredients into the bowl containing the dry ingredients. Mix carefully until a thick chocolate cake batter begins to form. Step 4: Add the Hot Liquid Carefully add the hot water or hot coffee to the batter. The batter will become thinner, but this is completely normal. Mix everything slowly until the batter is smooth and evenly combined. Step 5: Bake the Cake Divide the batter equally between the prepared cake pans. Place the pans in the preheated oven and bake for approximately 25 to 35 minutes. Check the cakes by inserting a toothpick into the center. If the toothpick comes out clean or with only a few small crumbs, the cakes are ready. Remove the cake pans from the oven and allow them to cool for approximately 10 minutes. Carefully remove the cakes from the pans and place them on a cooling rack. Allow them to cool completely. Step 6: Prepare the Vanilla Buttercream Place the softened butter into a large bowl. Beat the butter with an electric mixer until it becomes smooth and creamy. Gradually add the powdered sugar, one cup at a time. Mix slowly at first to prevent the sugar from flying out of the bowl. Add the vanilla extract, salt, and milk or cream. Continue mixing until the buttercream becomes light, fluffy, and smooth. If the buttercream is too thick, add a little more milk. If it is too thin, add a little more powdered sugar. Step 7: Prepare the Chocolate Ganache Place the chocolate into a heat-safe bowl. Heat the heavy cream until it is hot but not boiling. Pour the hot cream over the chocolate. Allow it to sit for two minutes without stirring. After two minutes, gently stir the mixture until the chocolate has completely melted and the ganache becomes smooth and shiny. Allow the ganache to cool slightly before using it. Step 8: Assemble the First Cake Layer Place the first completely cooled cake layer onto a cake stand or large plate. Add a generous amount of vanilla buttercream to the top of the cake. Use a spatula to spread it evenly. Step 9: Add the Second Layer Carefully place the second cake layer on top of the buttercream. Add another layer of vanilla buttercream and spread it evenly across the top. Step 10: Add the Final Cake Layer Place the final cake layer on top. Make sure the cake is straight and balanced. #tatatatrrr#meme#viral#fyp#goviral

The Ultimate Homemade Chocolate Cake with Vanilla Buttercream, Chocolate Ganache, Fresh Berries, and Decorative Toppings Ingredients For the Chocolate Cake * 3 cups all-purpose flour * 2 cups granulated sugar * 1 cup unsweetened cocoa powder * 2 teaspoons baking powder * 2 teaspoons baking soda * 1 teaspoon salt * 3 large eggs * 1½ cups milk * 1 cup vegetable oil * 2 teaspoons vanilla extract * 1½ cups hot water * 1 cup freshly brewed hot coffee, optional For the Vanilla Buttercream * 2 cups unsalted butter, softened * 7 cups powdered sugar * 3 teaspoons vanilla extract * 6 to 8 tablespoons milk or heavy cream * A small pinch of salt For the Chocolate Ganache * 2 cups chocolate chips or finely chopped chocolate * 1 cup heavy cream * 1 tablespoon butter, optional For Decoration * Fresh strawberries * Fresh blueberries * Fresh raspberries * Chocolate shavings * Crushed cookies * Sprinkles * Extra melted chocolate * Whipped cream, optional Instructions Step 1: Prepare Your Kitchen Before you begin, make sure that your kitchen counter is clean and that you have all the ingredients ready. Read through the entire recipe carefully before starting. Preheat your oven to 350°F (175°C). Prepare three round cake pans by greasing them with butter or oil and lining the bottoms with parchment paper. Step 2: Mix the Dry Ingredients In a large mixing bowl, add the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Use a whisk to mix everything together thoroughly. Make sure there are no large lumps of cocoa powder or flour. Step 3: Add the Wet Ingredients In another bowl, crack the eggs and beat them lightly. Add the milk, vegetable oil, and vanilla extract. Mix until everything is smooth. Slowly pour the wet ingredients into the bowl containing the dry ingredients. Mix carefully until a thick chocolate cake batter begins to form. Step 4: Add the Hot Liquid Carefully add the hot water or hot coffee to the batter. The batter will become thinner, but this is completely normal. Mix everything slowly until the batter is smooth and evenly combined. Step 5: Bake the Cake Divide the batter equally between the prepared cake pans. Place the pans in the preheated oven and bake for approximately 25 to 35 minutes. Check the cakes by inserting a toothpick into the center. If the toothpick comes out clean or with only a few small crumbs, the cakes are ready. Remove the cake pans from the oven and allow them to cool for approximately 10 minutes. Carefully remove the cakes from the pans and place them on a cooling rack. Allow them to cool completely. Step 6: Prepare the Vanilla Buttercream Place the softened butter into a large bowl. Beat the butter with an electric mixer until it becomes smooth and creamy. Gradually add the powdered sugar, one cup at a time. Mix slowly at first to prevent the sugar from flying out of the bowl. Add the vanilla extract, salt, and milk or cream. Continue mixing until the buttercream becomes light, fluffy, and smooth. If the buttercream is too thick, add a little more milk. If it is too thin, add a little more powdered sugar. Step 7: Prepare the Chocolate Ganache Place the chocolate into a heat-safe bowl. Heat the heavy cream until it is hot but not boiling. Pour the hot cream over the chocolate. Allow it to sit for two minutes without stirring. After two minutes, gently stir the mixture until the chocolate has completely melted and the ganache becomes smooth and shiny. Allow the ganache to cool slightly before using it. Step 8: Assemble the First Cake Layer Place the first completely cooled cake layer onto a cake stand or large plate. Add a generous amount of vanilla buttercream to the top of the cake. Use a spatula to spread it evenly. Step 9: Add the Second Layer Carefully place the second cake layer on top of the buttercream. Add another layer of vanilla buttercream and spread it evenly across the top. Step 10: Add the Final Cake Layer Place the final cake layer on top. Make sure the cake is straight and balanced. #tatatatrrr#meme#viral#fyp#goviral

Ragna so goated #ragnacrimson #edit #fyp #animeedit #capcut

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パワフルなのに軽くて使いやすい✨ AJUFOM 007で毎日のヘアドライをもっと快適に💨 冷風・温風・熱風を切り替えられるのも嬉しいポイント♡ #AJUFOM #ヘアドライヤー #大風量ドライヤー #ヘアケア #美容家電

パワフルなのに軽くて使いやすい✨ AJUFOM 007で毎日のヘアドライをもっと快適に💨 冷風・温風・熱風を切り替えられるのも嬉しいポイント♡ #AJUFOM #ヘアドライヤー #大風量ドライヤー #ヘアケア #美容家電

The way you fight matters more than what you fight about. Most of us were never taught how to actually hear each other when emotions are high. This is where we start. 💛 #fightingfair #couplescommunication #relationshiptips #healthyrelationship #couplesoftiktok

The way you fight matters more than what you fight about. Most of us were never taught how to actually hear each other when emotions are high. This is where we start. 💛 #fightingfair #couplescommunication #relationshiptips #healthyrelationship #couplesoftiktok

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