@5z093: جا ليش عني تغيرت مو تدري محتجك لن💔🥺#تصميمي #شعروقصايد #خيانه_غدر_فراق_حزن💔 #اكسبلور #ترند

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Thursday 23 July 2026 12:24:28 GMT
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Cheese & Onion Pasty & Yew - Another Day in Paradise  I created ADIP around the same time my wife started working on launching a new drinks brand called Yew @yewdrink Now we get to work on both projects together. I’m hyped to be part of the Yew team - please show us some love.  Two flavours (for now) Crisp Apple Sparkling Water and Wild Blackberry Sparkling Water. No sugar, no sweeteners, no preservatives, all made in the UK and tastes insane - you will want to smash them all day.  Available to buy from late Aug/early Sept I’ll let you know when.  Ingredients  For the dough  450g AP flour  150g unsalted butter  1 tsp salt  1 tsp baking powder  2 egg yolks  6 tbsp cold water  For the filling Butter for sautéing  Chopped and peeled potatoes  Shallots or white onion  Garlic  English cheddar  Crispy fried onions  Spinach roughly chopped  Mix the dry ingredients before adding the cold cubes of butter and whisked egg yolks. Use your hands to incorporate the butter - resulting in a crumbly dough. Add the water a little at time until a rough dough ball has formed. Cut in to 4 equal parts and chill for an hour.  For the filling sauté the onions, garlic and chilli in a generous amount of butter. No need to cook the potatoes just toss them through the onions pan and season with salt and pepper.  Add the raw cheese, green onions, spinach and crispy onions to the mix once cooled.  Roll out the cooled pastry and cut in to 8-inch circles. Add the filling, fold and crimp. apply an egg wash before cooking at 190c for 30-40 minutes.#pasty #fyp #adip
Cheese & Onion Pasty & Yew - Another Day in Paradise I created ADIP around the same time my wife started working on launching a new drinks brand called Yew @yewdrink Now we get to work on both projects together. I’m hyped to be part of the Yew team - please show us some love. Two flavours (for now) Crisp Apple Sparkling Water and Wild Blackberry Sparkling Water. No sugar, no sweeteners, no preservatives, all made in the UK and tastes insane - you will want to smash them all day. Available to buy from late Aug/early Sept I’ll let you know when. Ingredients For the dough 450g AP flour 150g unsalted butter 1 tsp salt 1 tsp baking powder 2 egg yolks 6 tbsp cold water For the filling Butter for sautéing Chopped and peeled potatoes Shallots or white onion Garlic English cheddar Crispy fried onions Spinach roughly chopped Mix the dry ingredients before adding the cold cubes of butter and whisked egg yolks. Use your hands to incorporate the butter - resulting in a crumbly dough. Add the water a little at time until a rough dough ball has formed. Cut in to 4 equal parts and chill for an hour. For the filling sauté the onions, garlic and chilli in a generous amount of butter. No need to cook the potatoes just toss them through the onions pan and season with salt and pepper. Add the raw cheese, green onions, spinach and crispy onions to the mix once cooled. Roll out the cooled pastry and cut in to 8-inch circles. Add the filling, fold and crimp. apply an egg wash before cooking at 190c for 30-40 minutes.#pasty #fyp #adip

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