@amberrecipes: Cheesy Beef and Noodle Casserole with Crispy French Onions Ingredients 12 oz egg noodles 1 lb ground beef 1 small onion, diced 2 garlic cloves, minced 1 (10.5 oz) can cream of mushroom soup 1 cup sour cream ½ cup milk 2 cups shredded cheddar cheese, divided 1 tsp Worcestershire sauce Salt and pepper, to taste 1 (6 oz) can French-fried onions Optional: parsley or chives for garnish Instructions Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Cook egg noodles until al dente. Drain. Brown the ground beef and onion in a skillet. Drain excess fat, then stir in garlic and cook for 1 minute. Mix the beef with cream of mushroom soup, sour cream, milk, Worcestershire sauce, salt, and pepper. Stir in the cooked noodles and 1½ cups cheddar cheese. Spread the mixture into the baking dish and top with the remaining ½ cup cheese. Bake for 20–25 minutes until hot and bubbly. Sprinkle French-fried onions on top and bake 5–7 minutes more until crispy and golden. Garnish with parsley or chives if desired, and serve warm.

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Thursday 23 July 2026 22:00:00 GMT