@raeeskhanswati804: VIEW +SONG 🎶✈️✈️ #supportme🙏 #unfrezzmyaccount #viewsproblem💔😔 #repostme #foryoupage❤️❤️

🔥𝐑𝐀𝐄𝐄𝐒♛𝐁𝐀𝐁𝐔♛⚔️🦅
🔥𝐑𝐀𝐄𝐄𝐒♛𝐁𝐀𝐁𝐔♛⚔️🦅
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Thursday 23 July 2026 13:38:21 GMT
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atawarswati46
❣️♛ 𝘼𝙏𝘼𝙒𝘼𝙍♛𝙆𝙃𝘼𝙉 ♛ 🔥 :
BHI ❣️
2026-07-23 15:15:34
1
dowst
AT1 AFGHAN👑 :
so nice ❤️🥰❤️
2026-07-23 13:49:31
1
hasnatkazmi007
Natii🍁🥀 :
Meri jan
2026-07-23 18:22:08
0
swatibrand046
👑 RIZWAN SWATI 👑 :
🥰🥰🥰
2026-07-23 13:40:28
1
boshra.khan60
🔥Ameer moavia🔥 :
🥰🥰🥰🥰
2026-07-23 13:55:05
1
raeeskhanswati792
🔥𝐑𝐀𝐄𝐄𝐒♛𝐁𝐀𝐁𝐔♛⚔️🦅 :
🥰🥰🥰
2026-07-23 13:45:42
1
sheriswati47
✖️🆂🅷🅴🆁🅸🅸▪️🆂🆆🅰️🆃🅸🅸 :
💖💖💖
2026-07-23 13:44:09
0
._s4im
𝙎𝘼𝙄𝙈 𝘼𝙇𝙄 ♛ :
❤️❤️❤️
2026-07-23 13:42:47
1
ameerullah98
•𝐀 𝐌 𝐄 𝐄 𝐑. :
🥰🥰🥰
2026-07-23 17:58:02
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sunnyswati786
✖‿✖🆂🅰🅳🅰 🅷🅰🅻🅰🅺 🅺🅷🅰N :
😘😘😘
2026-07-23 14:22:13
1
manibi07
🔥𝐌𝐀𝐍𝐈♛𝐁𝐀𝐁𝐔♛⚔️🦅 :
❤️❤️❤️
2026-07-23 13:41:02
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zeshanj1123
Zeeshan Khan :
🥰🥰🥰
2026-07-23 13:53:50
1
saimmughal394
صأم مغل⚔️. :
❤️❤️❤️
2026-07-23 17:08:48
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ahmadswati83
AHMAD SWATI :
🥰🥰🥰
2026-07-23 17:42:16
1
ubaid.ur.rehmanqureshi
💸M.Ubaid ur Rehman 💸 :
🥰🥰🥰
2026-07-23 15:27:51
1
safeerswati358
🌾𝙎Δ𝙁𝙀𝙀𝙍〤𝙆𝙃Δ𝙉🌾 :
❤️❤️❤️
2026-07-23 17:33:40
1
babar.khan.swati0
Babar Khan Swati :
🥰🥰🥰
2026-07-23 17:55:30
1
haroon7131
👑😡شکاری 6️⃣9️⃣🦁 :
❤️❤️❤️
2026-07-23 17:21:02
0
swatibrand046
👑 RIZWAN SWATI 👑 :
❤️❤️❤️
2026-07-23 13:40:26
1
shahnazrawan
🍷 Shah Nazar 🚬 :
❤️❤️
2026-07-23 17:28:22
1
manibi07
🔥𝐌𝐀𝐍𝐈♛𝐁𝐀𝐁𝐔♛⚔️🦅 :
♥️♥️♥️
2026-07-23 13:41:02
1
hamza_khan_jhangiri
✨ _حمزہ _خان _جہانگیری_🔥 :
🥰🥰🥰
2026-07-23 18:36:12
0
princeahsan1777
kohistani boy 💗🥰 :
💖💖💖
2026-07-23 18:41:48
0
farhankhan.017
𝐅𝐀𝐑𝐇𝐀𝐍 𝐁𝐉 ⛎ :
🥰🥰🥰
2026-07-23 17:04:12
1
shameer_mughal_6t9
🏴‍☠️مغل صاحب 6t9🏴‍☠️ :
❣️❣️❣️
2026-07-23 13:40:06
1
To see more videos from user @raeeskhanswati804, please go to the Tikwm homepage.

Other Videos

Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.
Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.

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