Bearded Butchers
Region: US
Thursday 23 July 2026 14:06:18 GMT
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Erick :
30 years in the Biz. Never heard that thing called the paddy whack
2026-08-30 11:00:55
14
sofaking_silly :
I learn so damn much from this channel!!! Thank you guys for the work you do. 🫡👊🏻
2026-09-18 01:22:48
2
TravelingMiddleChild :
Knick knack paddywhack, give a dog a bone,,,
2026-07-25 23:08:13
32
dannyp693 :
I could watch this all day
2026-09-05 20:52:19
5
SmashDog :
$1000 worth of steak right there
2026-07-24 00:35:43
13
Xavi_lee :
Do you sell bison?
2026-07-24 18:21:47
5
James :
Why do you always do ribeyes but you don’t show anything about making rump roast pork steaks, pork chops or anything kinda like that
2026-07-28 06:33:09
3
sarah🤘 :
paddywack as in nicknack??
2026-09-20 19:06:18
2
sdurb75 :
knick knack patty wack give my dog a bone 🤣
2026-09-01 00:03:52
4
userjamesfulk :
You cut the best part off
2026-08-31 23:29:03
2
Lake Wylie Pianoman :
I desperately need my knives that sharp!
2026-07-23 16:59:26
8
Newton C. :
there was a time that was the only way you can get a ribeye steak. we were known as butchers and obsolete group!
2026-07-24 14:18:41
3
SkyCommander :
Awesome seasonings!
2026-08-27 01:54:41
1
Bud Dean :
best steak ever. Rib Eye bone in.👍👍
2026-08-26 05:00:03
2
TimeCop Multiverse :
can you PLEASE do a hanger steak extraction? All my local butchers don't know what it is or think it's the same as flank steak 🤦♂️
2026-08-18 00:25:37
2
Dontbother8675 :
That curve cut is crazy cool.
2026-07-23 14:11:43
10
user4755678553905 :
You hacked it
2026-08-13 00:27:00
2
MoEatsTheWorld :
I could watch this all day
2026-07-24 02:06:17
3
Farrah :
I’m 100% convinced that my local Kroger has teenagers doing the butchering as a form of punishment because why does every single piece of meat I find out there look like it was hacked on by someone who has never seen meat before? It’s so weird! Sometimes one steak will be 2 inches thick on one side and .5 inch on the other. Like what?!!
2026-09-06 00:57:23
1
Emma J :
Ooooh 💗💗
2026-07-24 01:00:49
1
iammzDeAnn :
Yum
2026-07-23 14:23:13
2
Den Bon :
Cut and trim the rib cap into steaks ?
2026-08-12 04:53:53
1
Salas :
One of my favorite things when I cut up my whole ribeye is to take that fat cap, trim it, and throw it on the grill. It's an instant reward for the work. Has plenty of meat for a quick meal for the family and can be tasty. I actually want to try smoking it one of these days too.
2026-08-14 16:34:45
1
Brooky :
Where can I fine a whole ribeye cap whole ???? Fat trimmed??? Gotta be the best ever
2026-08-01 17:20:25
1
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