@9limma: @albert.rhmn #fyp #goviral #bmwm #majorka #viral

limma
limma
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Region: CH
Thursday 23 July 2026 14:12:50 GMT
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phonetech_12
PhoneTech_12 📱 :
does she crank? i as a fellow scalpers shall purchase the car and sell it for $100,000
2026-07-23 21:07:37
0
jabrchicken
jabrchicken :
2026-07-23 19:28:45
29
ar_15555
AR_1555 :
Fallen monster…
2026-07-23 21:53:21
11
efeoez214040
⠀ ⠀ ⠀ ⠀ ⠀᠌  ︎ ︎⠀ :
noooo
2026-07-23 14:15:26
152
tigy
afar :
This is heartbreaking
2026-07-23 19:05:03
19
kieranth02
Key :
Best shape M5 hands down
2026-07-23 21:01:10
11
cristiano_r180
Cristiano_R18 :
give it to me i rebuild it 🙏🏼
2026-07-23 19:21:36
2
eliasazar229
𝓗𝓐𝓩𝓐𝓡𝓓 { 𝒀 𝑬 𝑮 } :
I think its scared now but if not you can lowk (only if u have a big space of proprety) place it there and let it sit like an art piece
2026-07-23 22:32:09
0
barvictor123
Bjerke :
Hope u find the guy that sat that on fire
2026-07-23 17:02:59
2
doody.1101
Marley :
Shi hurts to look at sad to see it happen to such a beautiful car
2026-07-23 19:08:49
8
xavbaldw1n
. :
Im sorry bro 💔
2026-07-23 19:02:39
6
witek.c2
1.9turbo_diesel :
probably had a fault combobulator
2026-07-23 20:10:18
3
containwm
containwm :
устала она
2026-07-23 19:42:08
2
trimzxy
trimzxy ✮ :
investing
2026-07-23 16:53:46
0
dontttustno1
Jp :
2026-07-23 19:49:40
1
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Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok
Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok

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