@pinkcollarprincess: Idk I didn’t love them because they felt puffy, I prefer a good tolhouse cookie but they were still good. Beat together: * 8 tbsp. (115 g) unsalted butter * 1 cup (210 g) light brown sugar, packed * 1/2 cup (96 g) granulated sugar * 2 large eggs, room temperature * 2/3 cup (158 ml) sunflower seed oil or other neutral oil * 1/2 cup (100 g) bubbly, active sourdough starter OR leftover sourdough discard (100% hydration) * 1 tbsp. milk, room temperature * 1 tbsp. real vanilla extract Mix dry ingredients: * 1 3/4 cups (238 g) all purpose flour (see notes below) * 1 1/2 cups (204 g) bread flour * 1 tsp. baking powder * 1 tsp. baking soda * 1 1/4 tsp. fine sea salt * 2 1/2 cups (300 g) chopped dark, semi sweet, or milk chocolate (or a combination) Combine the two, bake @ 350 for about 12 min #sourdoughchocolatechipcookies #activestarterchocchipcook #sourdoughbaking

Courtney Weisenberger

Open In TikTok:

Region: US

Thursday 23 July 2026 14:37:57 GMT