@coffe.piano: Biscoff Caramel Cloud Latte ☕️🥪✨ I made this and I genuinely could not stop sipping it 🤍🖤 @Biscoff 📌 SAVE this before you scroll! 🥪 INGREDIENTS: Glass garnish: • 1–2 tbsp Biscoff cookie butter spread, softened Drink: • Ice • ½ cup (120ml) cold milk • 2 shots espresso Biscoff Cloud Cream: • ½ cup (120ml) heavy cream • 1 tbsp Biscoff cookie butter spread • Whip until thick and fluffy ⚠️ Tip: if the cream gets too thick, add a splash of milk to adjust Topping: • Ghirardelli caramel sauce drizzle 🍫 • 1 Lotus Biscoff biscuit for garnish 👩🍳 METHOD: 1. Spread Biscoff cookie butter inside your glass 2. Fill with ice 3. Pour cold milk over the ice 4. Pull 2 shots of espresso and pour over 5. Whip heavy cream with Biscoff spread until fluffy 6. pour the Biscoff cloud cream on top 7. Drizzle with Ghirardelli caramel sauce 8. Garnish with a Lotus Biscoff biscuit 9. Try not to finish it before you film it 😂🥪 💬 Are you team Biscoff or team Nutella? Drop your answer below! 👇 🥪 Tag someone who needs this TODAY! #BiscoffLatte #BiscoffCoffee #CookieButterLatte #HomeCafe #IcedLatte CoffeeRecipe AestheticCoffee HomeBaristaLife GhirardelliCaramel