@rehan_aesthetic_2.0: Khuda Aur Muhabat 🪔 | Repost Request | #song #lyrics #targetaudience #algorithm #OST

𝙍 𝙀 𝙃 𝘼 𝙉 🌸•

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Thursday 23 July 2026 15:25:30 GMT

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𝙄 𝙕 𝙕 𝘼 𝙃 🕊️• :

Loved~ 💐❤️‍🔥

2026-07-23 15:43:39

1

𝗔𝗺𝗺𝗮𝙡_𝙚𝙙𝙞𝙩𝙯🦢 :

Dono hi aik Khuda or mohabbat 🫠

2026-07-23 15:30:01

4

~الف~🦋 :

muhabat ha 😚

2026-07-23 16:13:12

1

RAحib110🤍 :

POV:•khuda Aur Mohabbat 💔😞

2026-08-06 19:11:21

0

𝙏 𝘼 𝙔 𝙔 𝘼 𝘽 🍁• :

🫠🪔

2026-07-23 15:30:48

4

kesar Gujarat saval 🦅 :

❤️❤️❤️

2026-08-05 16:29:58

0

💖𝙃𝙨𝙣_𝙏𝙮𝙥𝙞𝙚𝙨𝙩💝 :

❤️✨

2026-07-28 06:12:56

1

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S’mores cookie bars 🍪✨🪵 Ingredients - 245g all-purpose flour (2 cups) - 113g unsalted butter, melted (1/2 cup) - 165g light brown sugar, packed (3/4 cup) - 68g granulated sugar (1/3 cup) - 1 large egg + 1 egg yolk - 2 tsp vanilla extract - 1/2 tsp baking soda - 1/4 tsp salt - 120g jumbo marshmallows, cut in half (about 2 cups) - 280g milk chocolate chips (about 1 3/4 cups) - 1 Hershey’s bar (for topping) - Graham crackers, enough to line the bottom of an 8×8-inch pan (about 9–12 full cracker sheets) Instructions - Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. - In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. - Add the egg, egg yolk, and vanilla extract. Whisk until fully combined. - Stir in the flour, baking soda, and salt just until no dry streaks remain. Do not overmix. - Fold in most of the chocolate chips, reserving some for the filling and topping. - Gently spread the cookie dough evenly over the graham cracker evenly. Press gently into an even layer. - Add marshmallows and chocolate chips pressing down gently - Dollop the remaining cookie dough over the marshmallows, leaving some marshmallows exposed and sprinkle extra chocolate chips on top. - Bake for 25–30 minutes, or until the edges are golden brown and the center is just set. - Remove from the oven and let the bars cool in the pan for 15–20 minutes. While they're still warm, press pieces of a Hershey's chocolate bar into the top. - Remove from pan, transfer to wire rack, and allow it to cool completely before cutting. • • • #Recipe #bakingrecipe #recipeideas #cookies #baketok

S’mores cookie bars 🍪✨🪵 Ingredients - 245g all-purpose flour (2 cups) - 113g unsalted butter, melted (1/2 cup) - 165g light brown sugar, packed (3/4 cup) - 68g granulated sugar (1/3 cup) - 1 large egg + 1 egg yolk - 2 tsp vanilla extract - 1/2 tsp baking soda - 1/4 tsp salt - 120g jumbo marshmallows, cut in half (about 2 cups) - 280g milk chocolate chips (about 1 3/4 cups) - 1 Hershey’s bar (for topping) - Graham crackers, enough to line the bottom of an 8×8-inch pan (about 9–12 full cracker sheets) Instructions - Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. - In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. - Add the egg, egg yolk, and vanilla extract. Whisk until fully combined. - Stir in the flour, baking soda, and salt just until no dry streaks remain. Do not overmix. - Fold in most of the chocolate chips, reserving some for the filling and topping. - Gently spread the cookie dough evenly over the graham cracker evenly. Press gently into an even layer. - Add marshmallows and chocolate chips pressing down gently - Dollop the remaining cookie dough over the marshmallows, leaving some marshmallows exposed and sprinkle extra chocolate chips on top. - Bake for 25–30 minutes, or until the edges are golden brown and the center is just set. - Remove from the oven and let the bars cool in the pan for 15–20 minutes. While they're still warm, press pieces of a Hershey's chocolate bar into the top. - Remove from pan, transfer to wire rack, and allow it to cool completely before cutting. • • • #Recipe #bakingrecipe #recipeideas #cookies #baketok

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