@evee_queiroz:

Evellyn Queiroz
Evellyn Queiroz
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Region: BR
Thursday 23 July 2026 15:46:08 GMT
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malu.matos59
𝓜𝓪𝓵𝓾 𝓶𝓪𝓽𝓸𝓼 :
eu li GRWM pro hospital 💔💔
2026-07-23 16:45:12
402
caiomatis3
𝓒𝓪𝓲𝓸 𝓶𝓪𝓻𝓽𝓲𝓷𝓼 :
eu viii vc com a Karol e o surfista
2026-07-26 23:35:48
0
_slknunconpensa
✿દᵕ̈૩Elena♡★દᵕ̈ :
mdss vc mudou dmssss
2026-07-23 15:53:41
148
euasamis
. :
pq que ninguém vai fantasiado no hallowen do hopi hari? vi duas pessoas montando looks pra ir😢 mais quse ninguém vai
2026-07-25 05:58:53
0
lauraaarodrigues777
Laura :
ela não sabia mais ela ia derrubar o celular e ia quebrar kkk
2026-07-23 17:35:07
48
thais202444
Thata🧛🏼‍♀️ :
Vc foi com a Nicoly bom??
2026-07-23 22:28:25
47
euu_yass__1
yass😜✌🏻 :
tirei ft cm ela
2026-07-24 12:38:34
25
eeu.isah07
𝐼𝑠𝑎 :
Vc quebrou o celular né
2026-07-24 00:03:19
1
isa.vick502
Isa.vick :
amiga e muito legal na noite do orou ❤️❤️❤️vai e muito legal ❤️
2026-07-24 10:30:09
1
brunaferreira5053
Manu🎀 :
Mano eu amo o HOPI HARI eu amoooo moro do lado da cidade de itupeva
2026-07-23 18:20:40
0
maisaa.mm
Maísa :
2026-07-23 20:21:55
5
layla.santos571
Layla melissa :
eu to querendo ir muito no meu aniversário
2026-07-25 03:32:53
0
fcdamaiteoliveira._
mica ‘ oliveira . 💛 :
CHEGUEI CEDOOO EVYYY!!💘 , nota ??
2026-07-23 17:34:07
1
gabriela.assolari4
Gabriela Assolari :
sdd de assistir seus vídeooooosss ❤️❤️❤️
2026-07-23 15:49:05
0
valentinafariasof
Valente Valentina🐄🐮 :
Linda
2026-07-28 02:01:02
0
adriele.226
Adriele† :
seu cabelo e liso natural??
2026-07-24 18:38:55
0
bela97.2
belaa :
vc conheçe a nicollybom
2026-07-24 13:22:32
0
versodakah
versodakah :
Sabia q eu conhecia ela de algum lugar é a menina dos arrume se cmg pra andar de moto
2026-07-24 21:07:59
0
gigi_30311
gigi_30311 :
mano eu fui é muito legal
2026-07-24 20:32:44
0
eaiii_cristina
E. :
arrasouuuu amiga
2026-07-25 15:20:04
0
is.oliveirasz
i.oliveirasz :
amg vai dia 02.10 tbbb
2026-07-24 18:42:23
0
silvaxxvw
𝐌' :
só eu acho ele parecida com a Nicoly bom?
2026-07-25 16:57:13
0
To see more videos from user @evee_queiroz, please go to the Tikwm homepage.

Other Videos

Bakery-Style Blueberry Scones These homemade blueberry scones outshine anything you’ll find at a bakery. Packed with plump, juicy blueberries, they bake up golden and crisp on the edges with irresistibly soft, flaky centers. Each bite delivers that perfect balance of buttery richness and bright berry flavor. While the brief chill before baking is optional, it helps the scones hold their shape and ensures bakery-style results, highly worth the extra 15 minutes. Ingredients - 2 cups (250g) all-purpose flour (spooned and leveled), plus extra for dusting - 1/2 cup (100g) granulated sugar - 2 1/2 teaspoons (10g) baking powder - 1/2 teaspoon (3g) salt - 1/2 cup (113g) unsalted butter, frozen - 1/2 cup (120ml / 120g) buttermilk or heavy cream, plus 2 tablespoons (30ml / 30g) for brushing - 1 large egg (50g) - 1 1/2 teaspoons (6g) pure vanilla bourbon paste - 1 1/4 cup (160g) fresh or frozen blueberries (do not thaw if frozen) - granulated sugar, for topping - powder sugar for dusting  Instructions 1. Mix Dry Ingredients:    In a large bowl, whisk together the flour, sugar, baking powder, and salt. 2. Grate Butter:    Using a box grater, grate the frozen butter and add it to the dry ingredients. Toss to coat, then use a pastry cutter, fork, or your fingers to work it in until the mixture resembles coarse crumbs. Refrigerate the bowl while you prepare the wet ingredients. 3. Combine Wet Ingredients:    In a separate bowl, whisk together the buttermilk or cream, egg, and vanilla extract. 4. Bring Dough Together:    Pour the wet mixture over the flour mixture. Add the blueberries and gently stir until the dough begins to come together and looks moistened. 5. Shape the Dough:    Transfer dough onto a lightly floured surface. With floured hands, shape it into a rough ball (it will be sticky). If needed, add a little more flour or cream. Press into an 8-inch (20cm) disc and slice into 8 wedges using a sharp knife or bench scraper. 6. Chill the Scones:    Brush the tops with the heavy whipping cream and sprinkle with the granulated sugar. Place on a plate or lined baking sheet and refrigerate for 15–20 minutes while the oven preheats. Chilling helps prevent spreading and creates a flakier texture. 7. Bake:    Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper. Space the chilled scones 2–3 inches apart and bake for 22–25 minutes, or until the edges are golden and the tops are lightly browned. 8. Cool and Dust:    Let the scones cool slightly, then dust some powdered sugar on top before serving and enjoy. #food #Foodie #foodporn #instafood #yummy #scone #Scones #sconesrecipe
Bakery-Style Blueberry Scones These homemade blueberry scones outshine anything you’ll find at a bakery. Packed with plump, juicy blueberries, they bake up golden and crisp on the edges with irresistibly soft, flaky centers. Each bite delivers that perfect balance of buttery richness and bright berry flavor. While the brief chill before baking is optional, it helps the scones hold their shape and ensures bakery-style results, highly worth the extra 15 minutes. Ingredients - 2 cups (250g) all-purpose flour (spooned and leveled), plus extra for dusting - 1/2 cup (100g) granulated sugar - 2 1/2 teaspoons (10g) baking powder - 1/2 teaspoon (3g) salt - 1/2 cup (113g) unsalted butter, frozen - 1/2 cup (120ml / 120g) buttermilk or heavy cream, plus 2 tablespoons (30ml / 30g) for brushing - 1 large egg (50g) - 1 1/2 teaspoons (6g) pure vanilla bourbon paste - 1 1/4 cup (160g) fresh or frozen blueberries (do not thaw if frozen) - granulated sugar, for topping - powder sugar for dusting Instructions 1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. 2. Grate Butter: Using a box grater, grate the frozen butter and add it to the dry ingredients. Toss to coat, then use a pastry cutter, fork, or your fingers to work it in until the mixture resembles coarse crumbs. Refrigerate the bowl while you prepare the wet ingredients. 3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk or cream, egg, and vanilla extract. 4. Bring Dough Together: Pour the wet mixture over the flour mixture. Add the blueberries and gently stir until the dough begins to come together and looks moistened. 5. Shape the Dough: Transfer dough onto a lightly floured surface. With floured hands, shape it into a rough ball (it will be sticky). If needed, add a little more flour or cream. Press into an 8-inch (20cm) disc and slice into 8 wedges using a sharp knife or bench scraper. 6. Chill the Scones: Brush the tops with the heavy whipping cream and sprinkle with the granulated sugar. Place on a plate or lined baking sheet and refrigerate for 15–20 minutes while the oven preheats. Chilling helps prevent spreading and creates a flakier texture. 7. Bake: Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper. Space the chilled scones 2–3 inches apart and bake for 22–25 minutes, or until the edges are golden and the tops are lightly browned. 8. Cool and Dust: Let the scones cool slightly, then dust some powdered sugar on top before serving and enjoy. #food #Foodie #foodporn #instafood #yummy #scone #Scones #sconesrecipe

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