@chef_alams: Fish roll or meat pie… which team are you? 👀 Ingredients For the dough * 500g flour * 250g margarine * Homemade mixed spice * A pinch of salt * Cold water (as needed) For the filling * Vegetable oil * Onion * Garlic * Deboned, shredded fish * Fish stock + cornstarch * Bell peppers * Carrot * Seasoning to taste Method 1. Rub the margarine into the flour until it resembles breadcrumbs. Add the mixed spice, salt, and just enough cold water to form a smooth dough. Wrap and chill for 20–30 minutes. 2. Heat the oil and sauté the onion and garlic until fragrant. Add the shredded fish, bell peppers, and carrots, then season to taste. 3. Mix the cornstarch into the fish stock, then pour it into the pan. Cook until the filling thickens nicely. Remove from the heat and let it cool completely. 4. Roll out the dough, cut into rectangles, add the cooled fish filling, fold over, and seal the edges firmly. 5. Brush with egg wash and bake at 180°C for 25–35 minutes, or until golden brown and flaky. #nigeriansnack #streetfood #bake #fishroll #foodtiktok

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Thursday 23 July 2026 17:03:53 GMT