@paokarley: 👸🏻💋🍉💖🍓✨

Karla Paola

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Region: EC

Thursday 23 July 2026 17:21:50 GMT

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Comments

Mayte Cornejo :

guapa

2026-07-23 18:32:15

2

Real hasta la muerte... :

Te amo mi niña bonita casate conmigo

2026-07-23 18:57:18

1

nordin samar :

🥰🥰🥰 linda sonriza, hermosa como siempre

2026-07-23 20:16:51

1

luisalbertoalmach :

mi bebé favorita 💋💋💋💋💋💋💋💋💋

2026-07-23 23:23:36

1

Alex Lema :

𝒒𝒖𝒆 𝒃𝒃 𝒕𝒂𝒏 𝒉𝒆𝒓𝒎𝒐𝒔𝒂

2026-07-26 14:26:16

0

Marcos Mite :

Belleza karlita paola

2026-07-26 13:16:48

0

mayraseminario6 :

hola

2026-07-26 15:12:39

0

manuelpillco1998 :

Preciosaa😍

2026-07-23 23:30:14

2

❤️🇪🇨 Mercedes28 :

HOLA MI HERMOSA PAOLA COMO ESTAS

2026-07-24 00:13:42

0

Dani Rosales :

hermositha 😍😍

2026-07-23 17:23:58

1

@Ale :

mi amor

2026-07-24 13:55:03

0

denisoscarloboalv :

hermosa

2026-07-25 15:54:09

0

CANCER :

Paolita que bonito movimiento de caderas ❤️🥰

2026-07-23 20:45:30

1

Patito G :

2026-07-23 23:25:52

1

tadeoantonio845 :

hermosa😘🌹

2026-07-24 00:44:16

0

Edgardo Coico Damian :

♥️♥️♥️tan dulce y hermosa princesa , saludos desde lima peru

2026-07-24 15:59:23

0

Mario Contreras :

espectacular bella dama bendiciones

2026-07-23 21:49:09

0

Andy jr.😊 :

hermosa ❤️☺️☺️❤️

2026-07-29 04:25:30

0

geovannycardenas32 :

hermosa corazón ❤️❤️

2026-07-23 19:03:50

2

🍒𝕴𝖙𝖘_𝖆𝖗𝖎🌷 :

hermosísima mi pao

2026-07-23 17:35:15

1

Danilo Moreno675 :

Mucha prosa mami

2026-07-25 23:07:04

0

andres pintado :

😻😉❤️

2026-07-23 17:24:18

2

Labichota :

🥰🥰🥰

2026-07-24 02:35:13

0

??? :

😘😘😘

2026-07-23 17:24:49

1

To see more videos from user @paokarley, please go to the Tikwm homepage.

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Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok

Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok

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