brownie s’mores cookies 🍫 recipe: ingredients 4 oz (113g) dark chocolate (70% at least, I used Moser Roth) ¼ cup (57g) salted butter ½ cup (100g) granulated sugar ¼ cup (50g) brown sugar 2 large eggs 1 tsp vanilla 1 tbsp neutral oil 1¼ cups (150g) all-purpose flour ½ cup (50g) cocoa powder ½ tsp baking powder ¼ tsp salt for the filling graham cracker squares chocolate squares marshmallows instructions melt the dark chocolate and butter together until smooth, then set aside to cool slightly. in a separate bowl, whisk together the granulated sugar, brown sugar, and eggs until pale, thick & fluffy. whisk in the vanilla and neutral oil. slowly mix in the melted chocolate mixture until fully combined. sift in the flour, cocoa powder, baking powder, and salt. fold everything together just until combined. do not overmix. line a baking sheet with parchment paper. place a graham cracker piece, a square of chocolate, and a marshmallow on the parchment for each cookie. scoop the cookie dough over each s’mores stack, making sure it’s completely covered. gently poke a small hole in the center of each cookie so a little of the marshmallow can peek through while baking. bake at 350°f (177°c) for about 12–15 minutes, or until the edges are set and the centers are still soft. let the cookies cool on the baking sheet for 5–10 minutes before moving them. decorate with chocolate :) enjoyyyy <3 #smores #brownie #cookies #Recipe #baking - @sugarspiceddreams