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@kaylaskilling33: I often get asked how I’m making it work and how I’m coping with providing milk for my baby through all of this. The truth is, some days it mentally drains me, but even on the harder days I know I’m doing what feels best for my baby. I also remind myself this is my choice and I can stop whenever I feel the time is right. I don’t put pressure on myself. I fuel my body with plenty of food, drink lots of water, listen to my body and make sleep a priority whenever I get the chance.

Kayla Skilling
Kayla Skilling
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Region: NZ
Thursday 23 July 2026 20:41:34 GMT
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mamaahayls
mamaahayls :
Omgggg you got a good pump
2026-07-29 03:04:28
0
lydskid_603
lydskid 🫶🏻 :
what pump do you use xx
2026-07-24 07:17:11
0
mrsmaeramako
M A E R A R E C K L E S S ♡ :
I’ve heard some bad things about always wearing portable pumps, do you only use this one?
2026-07-31 07:00:36
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💆🏻‍♀️. #viral #fyp #foryou #foryoupage #وتە
💆🏻‍♀️. #viral #fyp #foryou #foryoupage #وتە
omg 👇
omg 👇


UrbanBitePRO | Sunday Berry French Toast 😋 Serves: 2 Time: 15 min Ingredients: - 4 thick slices brioche bread (2 loaves) - 2 large eggs - 1/2 cup whole milk - 1 tsp Ceylon cinnamon powder - 1 tsp vanilla extract - Pinch of sea salt - Fresh blueberries & raspberries for topping - Maple syrup, powdered sugar, butter for serving Method: 1. Whisk eggs, milk, cinnamon, vanilla and salt until smooth. 2. Soak each slice 20 seconds per side, don't over-soak. 3. Butter a hot pan (medium heat), sear 2-3 min per side until golden. 4. Stack, top generously with blueberries & raspberries, dust with powdered sugar and drizzle maple syrup. Pro tip from UrbanBitePRO: Use day-old brioche - it absorbs better and stays fluffy inside.
UrbanBitePRO | Sunday Berry French Toast 😋 Serves: 2 Time: 15 min Ingredients: - 4 thick slices brioche bread (2 loaves) - 2 large eggs - 1/2 cup whole milk - 1 tsp Ceylon cinnamon powder - 1 tsp vanilla extract - Pinch of sea salt - Fresh blueberries & raspberries for topping - Maple syrup, powdered sugar, butter for serving Method: 1. Whisk eggs, milk, cinnamon, vanilla and salt until smooth. 2. Soak each slice 20 seconds per side, don't over-soak. 3. Butter a hot pan (medium heat), sear 2-3 min per side until golden. 4. Stack, top generously with blueberries & raspberries, dust with powdered sugar and drizzle maple syrup. Pro tip from UrbanBitePRO: Use day-old brioche - it absorbs better and stays fluffy inside.


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